Assistant Cook

Banner Health is a renowned healthcare system dedicated to providing comprehensive medical services and exceptional patient care across the American Southwest. With a commitment to professionalism, wellness, diversity, and ongoing education, Banner Health fosters an inclusive and supportive workplace culture that values its employees' growth and well-being. The organization has garnered numerous accolades reflecting its investment in professional development programs, wellness initiatives, and continuing education opportunities, showcasing a strong commitment to diversity, work-life balance, and employee engagement. University Medical Center Phoenix, a flagship institution within Banner Health, stands as a nationally recognized academic medical center. Renowned for its coordinated clinical care, innovative medical research, and nurturing environment for medical professionals, this campus houses over 730 licensed beds and several specialty units. It collaborates closely with the University of Arizona College of Medicine - Phoenix, bolstering its role as a hub for medical discovery and advanced healthcare practices. The culinary and nutrition department within University Medical Center Phoenix plays a vital role in supporting the hospital’s mission by ensuring the delivery of nutritious, safe, and appealing meals to patients, visitors, and staff. The department emphasizes food quality, safety, and efficiency, adhering strictly to health regulations and standards to maintain high levels of patient satisfaction and operational excellence.

The open role is for an Assistant Cook specializing primarily in cold food preparation for various service lines, including grab-and-go, cold side patient meals, and deli sections. This position is essential in supporting the culinary team by preparing salads, sandwiches, desserts, and other cold items, ensuring all output meets stringent quality and safety standards. Responsibilities include following production orders based on forecast sheets and catering requests, maintaining proper food portioning, and upholding cleanliness and organization within all assigned work areas. Working mainly afternoon and evening shifts with rotating weekends, the candidate will be cross-trained across cold prep, deli, and patient line stations, allowing versatility in food service delivery. The Assistant Cook's role is pivotal in maintaining inventory levels through attentive stock monitoring, ordering, and rotating food items to prevent spoilage and waste. Additionally, the role involves rigorous temperature checks on food and equipment to ensure compliance with food safety regulations. This position requires dedication, attention to detail, and the ability to work effectively within a team under the supervision of culinary leaders.

This full-time position at Banner Health offers a dynamic and rewarding work environment within a leading healthcare institution that values employee growth, inclusivity, and a drug-free workplace policy. Employees are expected to adhere to established safety and operational protocols, maintain certification in food handling, and contribute positively to Banner Health’s commitment to excellence. The role offers an opportunity to be part of a respected healthcare setting where culinary expertise directly supports patient recovery and experience. Shifts typically run Monday through Friday from 11:30 a.m. to 7:00 p.m., with weekend coverage as needed, providing a balanced schedule that supports work-life integration. Joining Banner Health as an Assistant Cook means contributing to a team where nutrition and food quality are essential aspects of holistic patient care and satisfaction.