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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.50 - $28.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a well-established and reputable supermarket chain specializing in Asian food products, catering to a diverse customer base across multiple locations. Known for its dedication to quality, freshness, and authenticity, T&T Supermarket has earned a strong presence in the retail food industry by offering a wide range of fresh produce, seafood, meats, frozen products, prepared foods, and specialty items. With a commitment to providing exceptional service and maintaining high standards, T&T Supermarket operates several stores, food processing and production centers, as well as warehouses and distribution facilities.
The company fosters a work environment centered on health and safe... Show More
The company fosters a work environment centered on health and safe... Show More
Job Requirements
- Possess knowledge, skills and prior experience in making kitchen products including BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished products
- Possess 1 to 3 years and/or above relevant experience
- Possess knowledge in workplace health and safety and food safety (Food Safe Certification required)
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Possess basic computer skills in MS Office
Job Qualifications
- Possess knowledge, skills and prior experience in making kitchen products including BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished products
- Possess 1 to 3 years and/or above relevant experience
- Possess knowledge in workplace health and safety and food safety (Food Safe Certification required)
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Possess basic computer skills in MS Office
Job Duties
- Responsible for the storage of food, both incoming stock
- Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood
- Ensure proper receiving is done and food is stored in the appropriate conditions
- Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
- Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
- Ensure the kitchen meets sanitation standards as set by the Head Cook and food safety
- Ensure product quality, food safety, freshness and FIFO is strictly practiced within the department
- Ensure that food is properly stored and always handled by ensuring all temperature records are properly completed
- Responsible for the cleanliness, hygiene, equipment, and tools maintenance
- ensure garbage, recycled materials and other disposable items are handled timely and properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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