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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee assistance program
Training and Development
Employee Discounts
Job Description
The Salvation Army is a renowned international movement and an evangelical segment of the universal Christian church dedicated to serving communities worldwide. Rooted deeply in the message of the Bible and motivated by the profound love of God, the organization endeavors to preach the gospel of Jesus Christ while meeting human needs without discrimination. Established with a mission that reflects compassion, inclusion, and service, The Salvation Army has built a legacy of providing aid and support to marginalized and vulnerable populations globally, making impactful contributions in areas such as disaster relief, rehabilitation, humanitarian aid, and community services.
This particular o... Show More
This particular o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three months experience in a commercial kitchen
- Ability to pass all applicable background checks
- Completion of Safe from Harm training within 90 days of hire
- Must maintain Serve Safe Manager Certification, CPR, and AED
Job Qualifications
- High school diploma or equivalent
- Experience working in a commercial kitchen for a minimum of three months
- Ability to be flexible and able to work on multiple projects or tasks simultaneously
- Knowledge of basic tools, cleaning equipment and cleaning products
- Basic computer skills with ability to access payroll, timekeeping and personal data via a web-based system
- Attention to detail and creative problem-solving skills
- Strong independent judgement
Job Duties
- Assist with daily food preparation and serving in a manner consistent with health department food preparation, sanitation and safety standards
- Take leadership with cook is away
- Maintain a sanitary working environment in all areas including kitchen, dining room, storage rooms, walk in/reach in refrigerators and freezers
- Maintain proper food storage procedures according to health department guidelines for cold and dry storage, including proper storage of leftover foods
- Preparation of required statistical and financial reports (gifts in kind)
- Report needed maintenance issues to lead chef and/or corps officers
- Keep good up with volunteer hours, meal stats, and other forms needed for program
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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