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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.35 - $30.05
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Full health insurance
Dental Insurance
Vision care
Pension Plan
Subsidized food programs
employee wellness program
Employee assistance program
Casual dress code
on-site parking
Training compensation
skill development opportunities
Job Description
Gate Gourmet, a gategroup company, stands as the world's largest independent provider of catering and provisioning services in the airline industry. With over 70 years of experience, Gate Gourmet has supported more than 250 carriers across over 30 countries, establishing a reputation for culinary excellence and stringent adherence to food safety standards. The company leverages its extensive knowledge and operational capabilities to deliver high-quality meals to millions of travelers each day, reflecting a deep commitment to quality, safety, and customer satisfaction. Gate Gourmet operates within a dynamic, fast-paced environment where precision, efficiency, and teamwork are essential in meeting the unique... Show More
Job Requirements
- a year of previous cooking experience in a hotel, restaurant, or high-volume catering environment
- a culinary degree or certification in cooking is desired
- a high school diploma or equivalent
- capacity to achieve and uphold Transport Canada Security Clearance
- competence in organizing workloads and managing time effectively
- competence in adhering to specified work schedules including mornings, afternoons, evenings, nights, weekends, public holidays, and overtime hours
- capable of safely managing objects up to 50 pounds by lifting, pushing, pulling, or relocating
Job Qualifications
- a culinary degree or certification in cooking is desired, with a high school diploma or equivalent being a necessary qualification
- a year of previous cooking experience in a hotel, restaurant, or high-volume catering environment
- red seal certification is a nice-to-have qualification but it is not essential
- capacity to achieve and uphold Transport Canada Security Clearance
- competent in organizing workloads and managing time effectively amidst pressing demands
- competence in adhering to specified work schedules, which may entail working during different time slots such as mornings, afternoons, evenings, nights, weekends, public holidays, and overtime hours
- capable of safely managing objects up to 50 pounds by lifting, pushing, pulling, or relocating
Job Duties
- assemble hot and cold dishes according to recipe specifications, serving sizes, and passenger requests
- use a range of kitchen machinery like ovens, fryers, steam kettles, charbroilers, flat top stoves, and gas ranges, taking necessary safety precautions
- optimize the use of raw ingredients to minimize wastage and promote resource efficiency
- sustain high standards in the consistency of food quality and presentation
- abide by all safety, cleanliness, and food preparation procedures as detailed in company policies and customer guidelines
- expertly allocate time and prioritize tasks in a fast-paced culinary setting
- facilitate collaboration with team members and different departments to ensure operational harmony
- fulfill extra responsibilities as assigned by supervisors to strengthen kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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