Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $36,252.40 - $43,384.83
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee assistance program
Job Description
Whitney Center is a distinguished senior living community dedicated to providing exceptional care and quality of life for older adults. Rooted in a mission of Excellence in Senior Living, Whitney Center prioritizes values such as Community, Respect, Excellence, Stewardship, and Teamwork. These core values form the foundation of its person-centered philosophy, which emphasizes treating every resident, their family members, and staff with dignity, respect, and compassion. Whitney Center continuously strives to create meaningful engagement opportunities for residents to achieve their personal fulfillment and enjoy a vibrant lifestyle in a supportive environment. As a leading provider in senior care, Whitney Center... Show More
Job Requirements
- Minimum of 3 years restaurant and/or hotel experience
- Culinary degree preferred
- ServSafe certification preferred
- Candidate must successfully complete pre-employment medical clearance consisting of a physical, PPD, drug test
Job Qualifications
- Minimum of 3 years restaurant and/or hotel experience working from a scratch kitchen that incorporates global flavors
- Culinary degree preferred
- ServSafe certification preferred
Job Duties
- Prepares or directs the preparation of all foods served, following or creating recipes and special diet orders
- Plans food production to coordinate with serving hours, so that quality, temperature and the appearance of food is preserved
- Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production
- Prepares foods for special functions as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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