Job Overview
Compensation
Hourly
Range $18.25 - $31.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Wynn Resorts is a globally recognized leader in luxury hospitality and entertainment, renowned for its elegant and innovative resorts and casinos. As a prestigious company committed to excellence, Wynn Resorts provides an exceptional guest experience through world-class accommodations, fine dining, sophisticated entertainment options, and outstanding service. The company operates several iconic properties that set the standard for luxury and hospitality worldwide, making it a highly sought-after employer in the hospitality industry.
The Assistant Pastry Chef role at Wynn Resorts plays a pivotal part in maintaining the high standards for which the company is known. This position is integral to the culinary team, specializing in pastry arts and dessert production for the various outlets within the resort. The Assistant Pastry Chef supports the Executive Chef by managing cost control measures, overseeing inventory, and assisting in food requisitions to ensure efficient kitchen operations. Beyond administrative duties, this role involves managing and training pastry kitchen staff to foster a skilled and cohesive team committed to delivering consistent quality.
A significant responsibility of the Assistant Pastry Chef includes supervising the production of pastries and desserts, ensuring that every item meets the company's rigorous quality standards. This requires a deep understanding of various pastry techniques, creativity, and attention to detail. Additionally, the role demands strict adherence to sanitation and cleanliness standards in compliance with Health Department regulations, ensuring a safe and hygienic kitchen environment.
The Assistant Pastry Chef also plays a vital supporting role to the Chef de Parties and cooks, stepping in as needed to maintain seamless kitchen operations. This position demands leadership skills, culinary expertise, and the ability to work efficiently both independently and as part of a team. The role is well suited for a culinary professional passionate about pastry arts, looking to further develop their supervisory skills within a luxury resort setting.
Wynn Resorts values diversity and inclusion, actively fostering an equitable workplace culture. The company is an equal opportunity employer that does not discriminate based on disability, veteran status, or any other legally protected status. Being part of Wynn Resorts means joining a forward-thinking team focused on innovation and excellence in hospitality. The role as Assistant Pastry Chef offers competitive compensation and opportunities for professional growth within an industry-leading hospitality organization.
The Assistant Pastry Chef role at Wynn Resorts plays a pivotal part in maintaining the high standards for which the company is known. This position is integral to the culinary team, specializing in pastry arts and dessert production for the various outlets within the resort. The Assistant Pastry Chef supports the Executive Chef by managing cost control measures, overseeing inventory, and assisting in food requisitions to ensure efficient kitchen operations. Beyond administrative duties, this role involves managing and training pastry kitchen staff to foster a skilled and cohesive team committed to delivering consistent quality.
A significant responsibility of the Assistant Pastry Chef includes supervising the production of pastries and desserts, ensuring that every item meets the company's rigorous quality standards. This requires a deep understanding of various pastry techniques, creativity, and attention to detail. Additionally, the role demands strict adherence to sanitation and cleanliness standards in compliance with Health Department regulations, ensuring a safe and hygienic kitchen environment.
The Assistant Pastry Chef also plays a vital supporting role to the Chef de Parties and cooks, stepping in as needed to maintain seamless kitchen operations. This position demands leadership skills, culinary expertise, and the ability to work efficiently both independently and as part of a team. The role is well suited for a culinary professional passionate about pastry arts, looking to further develop their supervisory skills within a luxury resort setting.
Wynn Resorts values diversity and inclusion, actively fostering an equitable workplace culture. The company is an equal opportunity employer that does not discriminate based on disability, veteran status, or any other legally protected status. Being part of Wynn Resorts means joining a forward-thinking team focused on innovation and excellence in hospitality. The role as Assistant Pastry Chef offers competitive compensation and opportunities for professional growth within an industry-leading hospitality organization.
Job Requirements
- high school diploma or equivalent
- minimum 4 years of relevant experience in pastry production
- at least 2 years of supervisory experience
- strong communication skills in English
- knowledge of food safety and sanitation standards
- ability to manage kitchen staff
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and perform kitchen duties
- must have or be able to obtain necessary work permits or licenses if applicable
Job Qualifications
- ability to communicate, read and write in English fluently and professionally
- 2nd language a plus
- 4 years experience in a high volume/high quality pastry production kitchen
- minimum of 2 years in a supervisory role
- banquet and catering pastry training degree preferred
- culinary/pastry training degree preferred but not required
- advanced knowledge of pastries, desserts, sanitation and cost control
- ability to manage all aspects of a pastry operation
- ability to work efficiently within a team environment
- must be able to obtain and maintain any required licensing or active work cards
Job Duties
- support the Executive Chef in all aspects of cost control
- complete inventories and food requisitions
- manage and train kitchen staff
- support the Chef de Parties and cooks if necessary
- supervise the production of pastries and desserts for outlets
- ensure food quality according to department standards
- maintain cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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