Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Mulberry Street Pizzeria is a vibrant and innovative dining establishment known for its dedication to authentic, high-quality pizza and outstanding customer service. Situated within the dynamic environment of Resorts World Las Vegas, Mulberry Street Pizzeria offers guests a unique culinary experience that blends traditional Italian flavors with modern dining concepts. The pizzeria thrives on a commitment to excellence, innovation, and a passion for food, drawing both locals and visitors who seek a memorable and delicious meal in an inviting atmosphere. The team at Mulberry Street Pizzeria values collaboration and customer satisfaction, creating an environment where both staff and guests feel valued and inspired.
The role of the Assistant Chef at Mulberry Street Pizzeria is crucial for the daily operation and continued success of the kitchen and the overall dining experience. The Assistant Chef is responsible for overseeing back-of-house (BOH) staff, ensuring that all food preparation and presentation meet the pizzeria's established standards and brand promise. This leadership position requires a blend of culinary expertise, management skills, and operational oversight to maintain the integrity of the Mulberry Street Pizzeria concept. The Assistant Chef actively participates in menu development, including researching and designing new pizza specials and entrees that cater to evolving customer preferences. With an eye on cost control, this role assists in managing budgeted labor and other operational expenses through effective planning and execution.
Inventory management is also a significant aspect of the role, involving regular weekly and monthly inventory counts and timely ordering of food and supplies to ensure consistent kitchen performance without waste. Additionally, the Assistant Chef takes part in food preparation and cooking duties as needed to support the team during peak times or special events. This position demands strict adherence to sanitation and health code regulations, maintaining a clean, organized, and safe kitchen environment. The Chef Assistant facilitates clear communication within the team by conducting line-ups, pre-shift meetings, and scheduled check-ins that foster open dialogue and alignment with company values and expectations.
The position requires securing and maintaining position-specific certifications, including a TAM Card, SNHD Manager Health Card, and ServeSafe Certification, underscoring the commitment to health, safety, and compliance standards. This role supports the wider goals of Resorts World Las Vegas, where every team member acts as an ambassador for the company, contributing to a safe, secure, clean, and guest-focused environment. The Assistant Chef's dedication to leadership, quality control, and operational excellence directly contributes to the distinguished reputation of Mulberry Street Pizzeria and the overall guest satisfaction at Resorts World Las Vegas.
The role of the Assistant Chef at Mulberry Street Pizzeria is crucial for the daily operation and continued success of the kitchen and the overall dining experience. The Assistant Chef is responsible for overseeing back-of-house (BOH) staff, ensuring that all food preparation and presentation meet the pizzeria's established standards and brand promise. This leadership position requires a blend of culinary expertise, management skills, and operational oversight to maintain the integrity of the Mulberry Street Pizzeria concept. The Assistant Chef actively participates in menu development, including researching and designing new pizza specials and entrees that cater to evolving customer preferences. With an eye on cost control, this role assists in managing budgeted labor and other operational expenses through effective planning and execution.
Inventory management is also a significant aspect of the role, involving regular weekly and monthly inventory counts and timely ordering of food and supplies to ensure consistent kitchen performance without waste. Additionally, the Assistant Chef takes part in food preparation and cooking duties as needed to support the team during peak times or special events. This position demands strict adherence to sanitation and health code regulations, maintaining a clean, organized, and safe kitchen environment. The Chef Assistant facilitates clear communication within the team by conducting line-ups, pre-shift meetings, and scheduled check-ins that foster open dialogue and alignment with company values and expectations.
The position requires securing and maintaining position-specific certifications, including a TAM Card, SNHD Manager Health Card, and ServeSafe Certification, underscoring the commitment to health, safety, and compliance standards. This role supports the wider goals of Resorts World Las Vegas, where every team member acts as an ambassador for the company, contributing to a safe, secure, clean, and guest-focused environment. The Assistant Chef's dedication to leadership, quality control, and operational excellence directly contributes to the distinguished reputation of Mulberry Street Pizzeria and the overall guest satisfaction at Resorts World Las Vegas.
Job Requirements
- Must be 21 years of age
- High school diploma or equivalent
- At least three years within culinary or directly related operational experience
- At least two years of directly related operational management experience
- Proof of eligibility to work in the United States
- Ability to obtain TAM Card
- Ability to obtain SNHD Manager Health Card
- Ability to obtain ServeSafe Certification
Job Qualifications
- Proficient knowledge of pizza making and SNHD standards
- Advanced knowledge of principles and practices within the culinary field
- Working knowledge in meeting and exceeding VIP guests' requests and preparing custom menu items on short notice
- Ability to write routine reports, purchase orders, menus, and correspondence
- Working knowledge of property management applications (e.g., Purchasing Systems, Kronos, HotSOS)
- Previous experience in a fast-paced environment
- Ability to work varied shifts, including nights, weekends, and holidays
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to understand and follow company and department rules, regulations, policies, and procedures
- Ability to lead and mentor a team
Job Duties
- Oversee the kitchen and BOH staff to ensure the product is true to the concept, Mulberry Street Pizzeria
- Research and develop new menu items such as pizza specials and new entrees
- Assist with managing budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories and ordering of food and supplies
- Assist with food prep, station cooking, and expo of food when necessary
- Manage inventory, purchasing, and receiving for both front-of-house and back-of-house products
- Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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