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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Career development opportunities
Job Description
Wynn Resorts is renowned for delivering luxurious and unforgettable experiences, and its in-room dining service embodies comfort and gourmet indulgence. Operated from the prestigious Wynn and Encore properties, this 24-hour dining service offers an extensive menu ranging from delightful breakfast options like blueberry stuffed pancakes to late-night cravings such as sliders and fries. The concept allows guests to enjoy the exquisite culinary creations delivered right to the privacy and comfort of their hotel rooms, ensuring continuous superb service throughout the day and night.
The Assistant Chef role within Wynn's prestigious in-room dining team is a vital part of upholding ... Show More
The Assistant Chef role within Wynn's prestigious in-room dining team is a vital part of upholding ... Show More
Job Requirements
- culinary degree highly desired but not required
- minimum three years culinary management experience
- ability to direct and lead staff
- proficient knife skills
- knowledge of kitchen operations
- valid health card
- ability to obtain and maintain Food Manager Certification
- basic computer skills
- fluent English communication skills
- ability to work under pressure
- excellent organizational and prioritization skills
- creative approach to plating
- team collaboration
- preferred union environment knowledge
Job Qualifications
- culinary degree highly desired but not required
- minimum three years culinary management experience in similar role
- ability to lead and direct staff
- proficient knife skills
- knowledge of kitchen operations
- valid health card
- ability to obtain and maintain Food Manager Certification
- basic computer skills including Microsoft Office
- fluent in English with professional communication skills
- second language a plus
- ability to work under pressure and solve problems
- ability to prioritize and meet deadlines
- creative and artistic plate presentation skills
- team player with willingness to assist in all kitchen phases
- preferred knowledge of union environments
Job Duties
- support culinary management in cost control and inventory completion
- manage and train kitchen staff
- support chef de parties and cooks
- supervise food production ensuring quality standards
- ensure compliance with health regulations and safety standards
- maintain Wynn food quality and operational standards
- mentor and coach staff
- implement policies promoting workplace safety
- encourage team participation in decision making
- monitor and report potential safety or quality issues
- lead team accountability and role clarity
- provide employee recognition and positive reinforcement
- contribute to menu innovation and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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