Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Resorts World Las Vegas is a premier luxury resort and casino located on the Las Vegas Strip, renowned for its sophisticated design, unparalleled guest experiences, and world-class amenities. As a major player in the hospitality and entertainment industry, Resorts World combines innovation, opulence, and exceptional service standards to cater to a diverse clientele, from tourists to business travelers. The resort offers a wide range of dining, entertainment, gaming, and accommodation options, creating a dynamic environment for both guests and team members alike.
Within this vibrant setting, the Mulberry Street Pizzeria stands out as a beloved culinary destination known for authentic and delicious pizza offerings crafted with high-quality ingredients and a commitment to excellence. The pizzeria reflects the resort's dedication to providing varied dining experiences that satisfy different tastes while maintaining impeccable standards. The establishment values creativity, professionalism, and teamwork, fostering an environment where culinary talent can thrive.
The role of the Kitchen Management and Back-of-House (BOH) Supervisor at Mulberry Street Pizzeria is pivotal in upholding the reputation and operational success of the restaurant. This position involves overseeing kitchen operations, ensuring that all food products meet the high standards set by the concept while adhering to health and safety regulations. The supervisor will be responsible for managing budgets, coordinating inventory, and leading the kitchen team through effective communication and leadership. They contribute actively to menu development by researching and introducing new pizza specials and entree options, keeping the menu fresh and engaging for guests.
This opportunity requires a dynamic individual who can blend culinary expertise with operational management skills to maintain excellence in both food quality and team performance. The supervisor will also assist in day-to-day kitchen activities such as food preparation and food presentation when necessary, supporting the team to meet demand during peak times. Effective scheduling, cost monitoring, and vendor relations are critical components of the job to optimize resources and control expenses.
Resorts World emphasizes the importance of embedding core values into all facets of operation, requiring team members to embody qualities such as safety consciousness, guest-centric service, and a collaborative team spirit. The candidate will be expected to uphold these values consistently, ensuring a safe and welcoming environment for employees and guests.
This is a full-time position that offers the chance to be part of a renowned luxury resort. While exact salary details are not specified, the company is known for competitive compensation packages and opportunities for professional growth within the hospitality and culinary fields. The role calls for flexibility with shifts that may include nights, weekends, and holidays, reflecting the 24/7 nature of the industry. Candidates with a passion for food, leadership, and service excellence will find this role rewarding and challenging, providing significant scope for career development within the Resorts World ecosystem.
Within this vibrant setting, the Mulberry Street Pizzeria stands out as a beloved culinary destination known for authentic and delicious pizza offerings crafted with high-quality ingredients and a commitment to excellence. The pizzeria reflects the resort's dedication to providing varied dining experiences that satisfy different tastes while maintaining impeccable standards. The establishment values creativity, professionalism, and teamwork, fostering an environment where culinary talent can thrive.
The role of the Kitchen Management and Back-of-House (BOH) Supervisor at Mulberry Street Pizzeria is pivotal in upholding the reputation and operational success of the restaurant. This position involves overseeing kitchen operations, ensuring that all food products meet the high standards set by the concept while adhering to health and safety regulations. The supervisor will be responsible for managing budgets, coordinating inventory, and leading the kitchen team through effective communication and leadership. They contribute actively to menu development by researching and introducing new pizza specials and entree options, keeping the menu fresh and engaging for guests.
This opportunity requires a dynamic individual who can blend culinary expertise with operational management skills to maintain excellence in both food quality and team performance. The supervisor will also assist in day-to-day kitchen activities such as food preparation and food presentation when necessary, supporting the team to meet demand during peak times. Effective scheduling, cost monitoring, and vendor relations are critical components of the job to optimize resources and control expenses.
Resorts World emphasizes the importance of embedding core values into all facets of operation, requiring team members to embody qualities such as safety consciousness, guest-centric service, and a collaborative team spirit. The candidate will be expected to uphold these values consistently, ensuring a safe and welcoming environment for employees and guests.
This is a full-time position that offers the chance to be part of a renowned luxury resort. While exact salary details are not specified, the company is known for competitive compensation packages and opportunities for professional growth within the hospitality and culinary fields. The role calls for flexibility with shifts that may include nights, weekends, and holidays, reflecting the 24/7 nature of the industry. Candidates with a passion for food, leadership, and service excellence will find this role rewarding and challenging, providing significant scope for career development within the Resorts World ecosystem.
Job Requirements
- Must be 21 years of age
- High school diploma or equivalent
- At least three years within culinary or directly related operational experience
- At least two years of directly related operational management experience
- Proof of eligibility to work in the United States
- Ability to obtain TAM card
- Ability to obtain SNHD Manager Health Card
- Ability to obtain ServeSafe Certification
Job Qualifications
- Proficient knowledge of pizza making and SNHD standards
- Advanced knowledge of principles and practices within the culinary field
- Working knowledge in meeting and exceeding VIP guests’ requests and preparing custom menu items on short notice
- Ability to write routine reports, purchase orders, menus, and correspondence
- Working knowledge of property management applications (e.g., Purchasing Systems, Kronos, HotSOS)
- Previous experience in a fast-paced environment
- Ability to work varied shifts, including nights, weekends, and holidays
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to understand and follow company and department rules, regulations, policies, and procedures
- Ability to lead and mentor a team
Job Duties
- Oversee the kitchen and BOH staff to ensure the product is true to the concept, Mulberry Street Pizzeria
- Research and develop new menu items such as pizza specials and new entrees
- Assist with managing budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories and ordering of food and supplies
- Assist with food prep, station cooking, and expo of food when necessary
- Manage inventory, purchasing, and receiving for both front-of-house and back-of-house products
- Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards
- Uphold menu standards and maintain presentation quality
- Assist with conducting daily line-ups and/or pre-shift meetings
- Conduct scheduled meetings to ensure lines of communication are open between management and team members
- Ensure team members adhere to company guidelines as stated in the training manual and handbook
- Obtain and maintain position-specific licensing
- Ensure all company core values and property and department standards are implemented and applied
- Use personal device or cellular phone for job-related operational tasks and review of company documents
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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