Assistant Chef

Cornell University, a prestigious Ivy League institution known for its commitment to excellence in education and research, offers an enriching work environment for its staff. Located on the Upper East Side, the Griffis Faculty Club represents one of Cornell's distinguished hospitality venues, providing high-quality dining experiences primarily for faculty, staff, and guests. Serving as a vital component of the university's community engagement, the club prides itself on delivering exemplary culinary service coupled with an atmosphere of respect and teamwork.

This position is for an Assistant Chef, a key role within the Griffis Faculty Club's kitchen team. The Assistant Chef will work under direct supervision to assist in the preparation of food necessary for lunch, dinner, and banquet services. This role is particularly important in maintaining the club’s reputation for culinary excellence, as it involves both food preparation and ensuring the kitchen environment is well-organized and operating smoothly. The employment type is non-exempt with a work schedule of 35 hours per week that typically includes weekdays and occasional weekends. The salary range for this role is between $24.18 and $26.37 per hour, reflecting the value placed on experience and skill within this position.

The Assistant Chef’s responsibilities are diverse and integral to the successful culinary operations of the club. They include food preparation, the labeling and storage of food items, and troubleshooting service or food preparation issues, escalating them as necessary. Additionally, the role involves oversight of kitchen equipment and facilities to guarantee optimal operation, including coordinating preventative maintenance and repairs or performing minor repairs when qualified. The ideal candidate will contribute to a kitchen environment that emphasizes teamwork, respect, and high standards of excellence.

Cornell University values diversity, equity, and inclusion, encouraging individuals from historically underrepresented or marginalized backgrounds to apply. The work environment at the Griffis Faculty Club is dynamic and fast-paced, requiring physical stamina such as full mobility and the ability to lift or move significant weights regularly. The position requires a Food Protection Certificate issued by the Department of Health, ensuring that all food safety standards are rigorously maintained. This role offers a rewarding opportunity for cooks or chefs looking to develop their skills within an esteemed institution and contribute to its storied tradition of excellence in dining and hospitality.