ASSISTANT CHEF

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.93 - $20.80

Benefits

HMO or POS Medical and Prescription Drug Benefits

Dental Insurance

flexible spending accounts

State defined benefit retirement plan

Paid holidays

paid leave

Life insurance

Wellness Program

Job Description

The State of New Hampshire's Department of Health and Human Services, specifically within the Division for Children, Youth, and Families, is actively seeking a qualified candidate to join their team at the Sununu Youth Services Center (SYSC) located in Manchester, NH. This institution plays a pivotal role in providing care and services tailored to the needs of children and youth under state supervision, ensuring their safety, rehabilitation, and wellbeing. The SYSC’s operational success relies heavily on the ability to provide consistent, nutritious, and well-prepared meals to its residents and staff, an essential part of daily care and facility management.

Job Requirements

High school diploma or equivalent credential
Valid driver’s license
Must be able and willing to wear a hairnet
Must be able and willing to adhere to all hygiene-related standards for the food industry

Job Qualifications

High school diploma or equivalent credential
Valid driver’s license
Experience in supervisory roles within food service preferred
Knowledge of food safety and hygiene standards
Ability to manage inventory and vendor relationships
Strong organizational and communication skills
Ability to adhere to safety policies and procedures

Job Duties

Trains, supervises and evaluates the work of cooks in performing their assigned duties
contributes to job performance evaluations and recommends discipline of dietary staff to supervisor as necessary
Oversees the operation of the SYSC kitchen including food preparation and delivery, cleaning, and upkeep of the kitchen equipment and kitchen areas
Cooks or otherwise prepares food according to recipes, cuts, trims and slices meat and poultry for cooking
helps bake rolls, desserts, etc. when necessary
Places orders for milk, baked goods and eggs directly to various vendors ensuring prompt delivery of goods
Compiles orders for food service supplies and kitchen cleaning materials
Compiles orders for frozen foods and vegetables and assists in monthly freezer inventory
Organizes and rotates foodstuffs in freezer to ensure highest quality available
Compiles goods in relation to special orders from departments (i.e. cookouts, court, GED testing, etc.)
Performs accountabilities in accordance with established safety policies and procedures
Communicates with supervisors regarding issues related to workplace safety