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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Our esteemed hospitality group is renowned for its commitment to excellence in the culinary arts and hospitality industry. Operating a collection of full-service hotels that combine comfort, elegance, and world-class dining experiences, we strive to exceed guest expectations through every facet of our service. We take pride in fostering a professional and dynamic work environment that supports career growth and skill enhancement for all team members. With a legacy of outstanding service quality, our establishment continues to be a preferred destination for travelers and food enthusiasts alike.
We are currently seeking a passionate and dedicated Assistant Chef to join... Show More
We are currently seeking a passionate and dedicated Assistant Chef to join... Show More
Job Requirements
- experience in a supervisory culinary role within a full-service hotel
Job Qualifications
- experience in a supervisory culinary role within a full-service hotel
- strong leadership and communication skills
- knowledge of food safety regulations and best practices
- ability to manage inventory and ordering processes
- culinary training or relevant certification
- ability to work efficiently under pressure
- teamwork orientation and motivational skills
Job Duties
- ensure compliance with all standard operating procedures and policies
- lead training initiatives
- provide performance feedback
- foster open communication among team members
- set daily priorities and delegate preparation tasks to the kitchen staff
- design daily specials in collaboration with the executive chef
- review banquet event orders to accommodate any changes accordingly
- communicate effectively with the team both verbally and in writing to ensure clarity and efficiency
- conduct daily inventory checks of food supplies
- order necessary supplies ensuring correct storage and quality upon receipt
- collaborate with the steward to assess equipment needs and review cleaning schedules while ensuring compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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