Assistant Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Retirement Plan

Job Description

Our esteemed hospitality group is renowned for its commitment to excellence in the culinary arts and hospitality industry. Operating a collection of full-service hotels that combine comfort, elegance, and world-class dining experiences, we strive to exceed guest expectations through every facet of our service. We take pride in fostering a professional and dynamic work environment that supports career growth and skill enhancement for all team members. With a legacy of outstanding service quality, our establishment continues to be a preferred destination for travelers and food enthusiasts alike.

We are currently seeking a passionate and dedicated Assistant Chef to join our culinary team. This full-time position is integral to maintaining the high standards that our guests associate with our brand. The Assistant Chef will oversee kitchen operations and staff, ensuring the consistent delivery of high-quality meals that satisfy diverse palates. The role requires a balance of culinary expertise, leadership, and operational acumen. Key responsibilities include ensuring strict adherence to food safety protocols, leading training initiatives, managing inventory and supplies, and collaborating closely with executive leadership to innovate menu planning and cost management. By fostering an efficient, communicative, and motivated kitchen team, the Assistant Chef will play a critical role in upholding the impeccable quality and reputation of our dining services. This position offers an opportunity to grow within a supportive team environment while contributing to a distinguished culinary legacy.

Job Requirements

experience in a supervisory culinary role within a full-service hotel

Job Qualifications

experience in a supervisory culinary role within a full-service hotel
strong leadership and communication skills
knowledge of food safety regulations and best practices
ability to manage inventory and ordering processes
culinary training or relevant certification
ability to work efficiently under pressure
teamwork orientation and motivational skills

Job Duties

ensure compliance with all standard operating procedures and policies
lead training initiatives
provide performance feedback
foster open communication among team members
set daily priorities and delegate preparation tasks to the kitchen staff
design daily specials in collaboration with the executive chef
review banquet event orders to accommodate any changes accordingly
communicate effectively with the team both verbally and in writing to ensure clarity and efficiency
conduct daily inventory checks of food supplies
order necessary supplies ensuring correct storage and quality upon receipt
collaborate with the steward to assess equipment needs and review cleaning schedules while ensuring compliance with health and safety regulations