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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
American Care Concepts is a distinguished senior living community renowned for providing exceptional care and a nurturing environment to its residents. With a strong commitment to enhancing the quality of life for seniors, the establishment prides itself on its compassionate approach and dedication to meeting the physical, emotional, and dietary needs of each individual. The company operates within the healthcare and senior care sector, focusing not only on providing a safe and comfortable living space but also on delivering tailored nutritional services that cater to the unique preferences and health requirements of its residents. American Care Concepts places a high... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of kitchen experience preferred
- Must have good physical and mental health
- Must possess upbeat, positive, flexible and enthusiastic personality
- Must be congenial with fellow team members, residents and general public
- Must be honest, dependable and exhibit unwavering integrity
- Must maintain proper hygiene
- Must be professional in dress and presentation
- Must be willing to be active and on feet during entire workday
- Must be able to effectively communicate in standard English verbally and in writing
- Must be capable of following oral and written instructions
- Must have ability to use own judgment and initiate daily activities
- Must be mature individual
- Must possess ability to multitask in fast-paced environment and change assignments on short notice
- Must have strong organizational skills and ability to prioritize and meet deadlines
- Must be detail and teamwork oriented
- Must attend required in-services and workshops to further education of skills and community requirements
- Must be drug free and submit to drug screening upon hire and randomly
- Must pass criminal background check upon hire unless possess valid Level One Fingerprint Clearance card
- Must maintain integrity of American Care Concepts
- Must have ability to lift, push or pull 40lbs or more
- Must have ability to bend, stoop, kneel and reach
- Must be able to stand on feet for minimum of 8 hours at a time
Job Qualifications
- High school diploma or equivalent
- At least one year of kitchen experience preferred
- Good physical and mental health
- Upbeat, positive, flexible and enthusiastic personality
- Congenial with team members, residents and the public
- Honest, dependable and exhibiting integrity
- Ability to communicate effectively in standard English verbally and in writing
- Capable of following oral and written instructions
- Mature individual with ability to use own judgment and initiative
- Ability to multitask in fast-paced environment and perform various tasks on short notice
- Strong organizational skills with ability to prioritize and meet deadlines
- Detail and teamwork-oriented
- Willingness to attend required in-services and workshops
- Ability to pass drug screening and criminal background check
- Ability to lift, push or pull 40 pounds or more
- Ability to stand for at least 8 hours
- Professional in dress and presentation
- Maintains proper hygiene
Job Duties
- Coordinate and conduct overall dining experience and nutrition of residents
- Communicate and connect with residents to learn their dining tastes and preferences
- Provide alternate meal choices for each meal according to residents tastes and preferences
- Adhere to all county health codes and earn excellent rating at inspections
- Comply with all Arizona Department of Health Services regulations
- Meet residents special diet needs such as diabetics, mechanical soft, food allergies
- Follow the posted weekly menus
- Collaborate with the Culinary Executive Director on requisition of products and food supplies
- Ensure high standards of sanitation, cleanliness and safety in kitchen and dining room
- Establish controls to minimize food and supply waste and prevent employee theft
- Utilize knowledge about safety, sanitation and accident prevention principles in food preparation
- Adhere to standard recipes and techniques for food preparation and presentation
- Consult with the Culinary Executive Director regarding food production and special events
- Cook or supervise cooking of items requiring skillful preparation
- Evaluate food products to ensure quality standards are consistently met
- Interact with Culinary Executive Director to consistently exceed expectations of residents and family members
- Adhere to cleaning and maintenance schedules for all kitchen areas and equipment
- Utilize locally sourced and organic food whenever possible
- Create a positive work environment encouraging creative problem solving and job satisfaction
- Develop a strong team culture fostering interdepartmental cooperation
- Demonstrate exemplary attitude, work ethic and integrity
- Lead with a servant-leadership style that is inspirational and compassionate
- Contribute to an incredible customer experience
- Assist in training and providing insight to team members for positive customer interactions
- Help team members maintain positive attitudes and respectful treatment of others
- Generate revenue to meet and exceed business goals
- Minimize expenses by managing payroll and supply budgets
- Take action to maximize profits and operate lean
- Adhere to scheduled hours, take required breaks and obtain approvals for overtime
- Ensure company’s mission and financial goals are fulfilled
- Build positive relationships with senior care professionals and community
- Protect business from potential liabilities and risks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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