Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
401(k)
competitive salary
Paid Time Off
Job Description
Il Fornaio Cucina Italiana is a renowned Italian restaurant located in Walnut Creek, CA, celebrated for its dedication to authentic Italian cuisine and exceptional dining experiences. With a strong emphasis on tradition, quality, and customer satisfaction, Il Fornaio Cucina Italiana combines a vibrant culinary culture with professionalism and passion. The restaurant prides itself on crafting exquisite Italian dishes that reflect the rich heritage of Italy, using fresh, high-quality ingredients prepared with skill and care. Il Fornaio offers a dynamic and fast-paced work environment where creativity flourishes and team members are encouraged to excel and grow within the culinary field.
As an Assistant Chef at Il Fornaio Cucina Italiana, you will become an integral part of this vibrant kitchen team. This onsite role is designed for culinary professionals who are eager to bring their skills and leadership to a setting where every dish is crafted with integrity and excellence. With a competitive salary range between $80,000 and $90,000, this position not only offers financial rewards but also the opportunity to advance your culinary career in an energetic and rewarding atmosphere.
In this role, you will work closely with the executive chef and kitchen staff to oversee daily kitchen operations, ensuring the highest standards of food preparation and presentation are met consistently. You will be involved in menu planning and execution, managing inventory, and training kitchen team members, thereby contributing to a seamless and enjoyable dining experience for guests. Your work schedule will typically include 10-hour shifts, five days a week, with the flexibility to work during peak holiday and weekend hours, thereby promoting a balanced yet engaged culinary role.
Joining Il Fornaio means stepping into a community that values passion, excellence, and teamwork. The restaurant provides a supportive environment where your culinary creativity and leadership skills will be nurtured. With comprehensive benefits including medical, dental, vision coverage, 401(k), competitive salary, and paid time off, Il Fornaio Cucina Italiana offers a full spectrum of rewards and incentives designed to support your professional journey. Seize the opportunity to grow as a culinary artist and leader in one of Walnut Creek’s premier Italian dining establishments.
As an Assistant Chef at Il Fornaio Cucina Italiana, you will become an integral part of this vibrant kitchen team. This onsite role is designed for culinary professionals who are eager to bring their skills and leadership to a setting where every dish is crafted with integrity and excellence. With a competitive salary range between $80,000 and $90,000, this position not only offers financial rewards but also the opportunity to advance your culinary career in an energetic and rewarding atmosphere.
In this role, you will work closely with the executive chef and kitchen staff to oversee daily kitchen operations, ensuring the highest standards of food preparation and presentation are met consistently. You will be involved in menu planning and execution, managing inventory, and training kitchen team members, thereby contributing to a seamless and enjoyable dining experience for guests. Your work schedule will typically include 10-hour shifts, five days a week, with the flexibility to work during peak holiday and weekend hours, thereby promoting a balanced yet engaged culinary role.
Joining Il Fornaio means stepping into a community that values passion, excellence, and teamwork. The restaurant provides a supportive environment where your culinary creativity and leadership skills will be nurtured. With comprehensive benefits including medical, dental, vision coverage, 401(k), competitive salary, and paid time off, Il Fornaio Cucina Italiana offers a full spectrum of rewards and incentives designed to support your professional journey. Seize the opportunity to grow as a culinary artist and leader in one of Walnut Creek’s premier Italian dining establishments.
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary role, preferably in Italian cuisine
- experience leading or supervising kitchen staff
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including holidays and weekends
- physical stamina to handle long shifts and kitchen demands
- strong work ethic and attention to detail
Job Qualifications
- Proficiency in Italian cuisine
- strong cooking skills and knowledge of various culinary techniques
- leadership and team management experience
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong time management skills
- commitment to maintaining high food safety and cleanliness standards
Job Duties
- Oversee kitchen operations
- ensure the highest quality of food preparation
- maintain a clean and organized workspace
- assist the executive chef in menu planning and execution
- manage kitchen inventory
- train and supervise kitchen staff
- ensure compliance with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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