You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $80,000.00 - $90,000.00
clock

Work Schedule

Weekend Shifts
Fixed Shifts
diamond

Benefits

Medical
Dental
Vision
401(k)
competitive salary
Paid Time Off

Job Description

Il Fornaio Cucina Italiana is a renowned Italian restaurant located in Walnut Creek, CA, celebrated for its dedication to authentic Italian cuisine and exceptional dining experiences. With a strong emphasis on tradition, quality, and customer satisfaction, Il Fornaio Cucina Italiana combines a vibrant culinary culture with professionalism and passion. The restaurant prides itself on crafting exquisite Italian dishes that reflect the rich heritage of Italy, using fresh, high-quality ingredients prepared with skill and care. Il Fornaio offers a dynamic and fast-paced work environment where creativity flourishes and team members are encouraged to excel and grow within the culinary field.Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a culinary role, preferably in Italian cuisine
  • experience leading or supervising kitchen staff
  • knowledge of food safety and sanitation regulations
  • ability to work flexible hours including holidays and weekends
  • physical stamina to handle long shifts and kitchen demands
  • strong work ethic and attention to detail

Job Qualifications

  • Proficiency in Italian cuisine
  • strong cooking skills and knowledge of various culinary techniques
  • leadership and team management experience
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong time management skills
  • commitment to maintaining high food safety and cleanliness standards

Job Duties

  • Oversee kitchen operations
  • ensure the highest quality of food preparation
  • maintain a clean and organized workspace
  • assist the executive chef in menu planning and execution
  • manage kitchen inventory
  • train and supervise kitchen staff
  • ensure compliance with food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man