Assistant Cafe Hospitality Manager

Oxnard, CA, USA|

Job Overview

Compensation

Hourly

Range $17.25 - $25.00

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Bon Appetit Management Company is a distinguished restaurant company operating within the contract food service industry. Known for its commitment to exceptional food and outstanding service, Bon Appetit stands apart through its innovative approach to culinary offerings. The company rejects the use of standardized recipes or central commissaries, instead encouraging its chefs and managers to stay current with culinary trends and deliver cutting edge food experiences across its cafes. With a growing portfolio of diverse accounts, Bon Appetit offers a dynamic and creative work environment where staff are encouraged to take risks, develop their skills, and grow professionally. This thriving and fast-paced atmosphere provides employees with numerous opportunities for advancement and the ability to make a tangible impact within the food service industry.

The Assistant Cafe Hospitality Manager at Bon Appetit plays a critical role in supporting the daily operations and overall guest experience of the cafe. With a salary range of 70,304 to 76,000, this position is a hands-on leadership role that partners closely with the Cafe Manager to oversee service, food quality, staff supervision, and event support. The Assistant Manager steps in to lead shifts, ensuring smooth operation during peak service times and client events, while also taking responsibility for microkitchen management and inventory control. This role is suited for a dynamic individual comfortable managing a busy food service environment and skilled in team development. The position offers a blend of operational, managerial, and customer-facing responsibilities, making it an ideal opportunity for someone passionate about hospitality, food quality, and creating memorable service experiences. Bon Appetit also places a strong emphasis on compliance with health and safety regulations, teamwork, and maintaining brand standards, ensuring a professional and well-managed cafe environment. Associates in this role benefit from a comprehensive benefits package and the backing of Compass Group USA, enhancing the overall employment experience and job security.

Job Requirements

high school diploma or equivalent
2+ years of experience in food service hospitality or cafe management including some supervisory experience
working knowledge of food safety and sanitation standards
ability to work a flexible schedule including early mornings evenings or weekends
proficiency with basic scheduling inventory or POS systems

Job Qualifications

2+ years of experience in food service hospitality or cafe management including some supervisory experience
demonstrated ability to manage multiple priorities across daily operations events and staff supervision
strong communication and interpersonal skills with the ability to work directly with clients and guests
working knowledge of food safety and sanitation standards
servsafe certification preferred
comfortable working a flexible schedule including early mornings evenings or weekends as events require
proficiency with basic scheduling inventory or POS systems

Job Duties

support the cafe manager in overseeing daily cafe operations including opening/closing procedures service flow food safety and quality standards
step in as manager-on-duty to lead shifts resolve service issues in real time and keep operations running smoothly in the cafe manager's absence
monitor food quality presentation and portioning to ensure consistency with brand and client standards
assist with inventory management ordering and vendor coordination to control cost and minimize waste
ensure compliance with health safety and sanitation regulations and support audit readiness
partner with the events team to plan staff and execute catered functions client meetings and special occasions
coordinate setup service and breakdown for events ensuring presentation and service quality meet client expectations
serve as an on-site point of contact during events troubleshooting issues and adjusting staffing or logistics as needed
oversee stocking freshness and presentation standards across assigned microkitchen locations
coordinate replenishment schedules and communicate supply needs to the broader operations team
conduct regular walkthroughs to ensure microkitchens remain clean organized and fully stocked
supervise train and coach hourly associates providing day-to-day direction and performance feedback
assist with scheduling to ensure appropriate coverage across the cafe events and microkitchen locations
support onboarding of new team members and reinforce ongoing training on service standards and procedures
help foster a positive collaborative team culture and address routine employee relations matters escalating as appropriate