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Job Overview
Compensation
Salary
Range $45,900.00 - $61,700.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Travel perks
meal discounts
Professional development opportunities
Multicultural work environment
Job Description
The hiring establishment is a renowned cruise line company known for delivering exceptional travel and hospitality experiences to guests around the world. As a key player in the cruise industry, this company operates sophisticated vessels that offer a wide array of amenities, entertainment, and dining options. They are committed to maintaining high standards of service, safety, and guest satisfaction while fostering a dynamic, multicultural work environment on board their ships. Their operational ethos combines luxury with efficiency, aiming to create memorable journeys for guests from diverse backgrounds.
This company is currently seeking an experienced Beverage Manager Assistant to support... Show More
This company is currently seeking an experienced Beverage Manager Assistant to support... Show More
Job Requirements
- At least 5 years of managerial experience in beverage management on a cruise ship
- Bachelor's degree in hospitality management, business administration, or related field
- Supervisory experience managing at least 30 employees
- Knowledge of beverage brands and quality control
- Ability to manage international staff and deliver excellent customer service
- Proficiency in document analysis and financial calculations
- Familiarity with USPH rules
- Understanding of business planning and human resources
- Working knowledge of computer software and internet navigation
- Good command of multiple languages including English, German, Spanish, Italian, French, Portuguese, Mandarin, and Greek
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field
- At least 5 years of managerial experience in beverage management on a cruise ship
- Supervisory experience managing a team of at least 30 employees
- Knowledge of beverage brands and quality of liquors, wines, and beers
- Proficiency in analyzing documents and calculating figures
- Familiarity with USPH rules
- Understanding of business and organizational planning
- Working knowledge of computer software and internet navigation
- Good knowledge of English, German, Spanish, Italian, French, Portuguese, Mandarin, and Greek
Job Duties
- Assist the Beverage Manager in overseeing all beverage operations onboard
- Direct the bar function and supervise subordinate supervisors
- Manage inventory and quality control of liquors, wines, and beers
- Ensure compliance with USPH health and safety regulations
- Analyze financial documents and assist in business planning
- Coordinate and motivate international beverage staff
- Provide high-level customer service to guests throughout the vessel
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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