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Assistant Beverage Manager

Job Overview

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Compensation

Salary
Range $45,900.00 - $61,700.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Travel perks
meal discounts
Professional development opportunities
Multicultural work environment

Job Description

The hiring establishment is a renowned cruise line company known for delivering exceptional travel and hospitality experiences to guests around the world. As a key player in the cruise industry, this company operates sophisticated vessels that offer a wide array of amenities, entertainment, and dining options. They are committed to maintaining high standards of service, safety, and guest satisfaction while fostering a dynamic, multicultural work environment on board their ships. Their operational ethos combines luxury with efficiency, aiming to create memorable journeys for guests from diverse backgrounds.

This company is currently seeking an experienced Beverage Manager Assistant to support the Beverage Manager in overseeing the entire shipboard beverage operation. The role is vital for maintaining the bar function and associated activities, ensuring guests enjoy a premium beverage experience throughout their voyage. This is a full-time managerial position aboard the cruise ship, offering a unique opportunity to work in an international setting while honing skills in supervisory leadership, beverage quality control, business planning, and customer service.

The Beverage Manager Assistant will be directly responsible for coordinating the work of bar staff and other subordinate supervisors, ensuring smooth operations across the vessel's beverage outlets. This includes managing inventory, maintaining compliance with relevant health and safety standards such as the US Public Health rules, and ensuring guest satisfaction through exceptional service and product knowledge. Candidates for this role should have a minimum of five years of managerial experience in beverage management specifically on a cruise ship, along with supervisory experience managing a team of at least 30 employees.

A bachelor’s degree in hospitality management, business administration, or a related field is required, ensuring that candidates have a strong foundation in business operations and organizational planning. Multilingual capabilities are highly valued, with a preference for fluency in English and other major languages such as German, Spanish, Italian, French, Portuguese, Mandarin, and Greek to meet the diverse needs of international guests and crew.

The role demands proficiency in analyzing business documents and calculating figures, highlighting the importance of financial acumen in maintaining efficiency and profitability. Familiarity with various beverage brands, as well as the quality assessment of liquors, wines, and beers, is essential to uphold the company’s commitment to excellence. Moreover, candidates must be adept at managing international staff from varied cultural backgrounds, providing effective leadership, and ensuring high standards of customer service throughout the vessel.

Information technology skills, including working knowledge of computer software and internet navigation, are also required to maintain accurate records and communicate effectively within the organization.

This opportunity represents a challenging and rewarding role for professionals who thrive in a dynamic, fast-paced environment and have a passion for the hospitality and cruise industries. Prospective applicants are encouraged to apply through the company’s official site and submit an updated English CV or resume for consideration.

Job Requirements

  • At least 5 years of managerial experience in beverage management on a cruise ship
  • Bachelor's degree in hospitality management, business administration, or related field
  • Supervisory experience managing at least 30 employees
  • Knowledge of beverage brands and quality control
  • Ability to manage international staff and deliver excellent customer service
  • Proficiency in document analysis and financial calculations
  • Familiarity with USPH rules
  • Understanding of business planning and human resources
  • Working knowledge of computer software and internet navigation
  • Good command of multiple languages including English, German, Spanish, Italian, French, Portuguese, Mandarin, and Greek

Job Qualifications

  • Bachelor's degree in hospitality management, business administration, or related field
  • At least 5 years of managerial experience in beverage management on a cruise ship
  • Supervisory experience managing a team of at least 30 employees
  • Knowledge of beverage brands and quality of liquors, wines, and beers
  • Proficiency in analyzing documents and calculating figures
  • Familiarity with USPH rules
  • Understanding of business and organizational planning
  • Working knowledge of computer software and internet navigation
  • Good knowledge of English, German, Spanish, Italian, French, Portuguese, Mandarin, and Greek

Job Duties

  • Assist the Beverage Manager in overseeing all beverage operations onboard
  • Direct the bar function and supervise subordinate supervisors
  • Manage inventory and quality control of liquors, wines, and beers
  • Ensure compliance with USPH health and safety regulations
  • Analyze financial documents and assist in business planning
  • Coordinate and motivate international beverage staff
  • Provide high-level customer service to guests throughout the vessel

Job Criteria

Experience

Expert Level (7+ years)


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