Assistant Bar Manager

Lee's Summit, MO, USA|

Job Overview

Compensation

Hourly

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Our establishment is a distinguished hospitality venue featuring multiple food and beverage outlets including a hotel bar, a cocktail lounge, a coffee shop, room service, and a concierge lounge. We pride ourselves on delivering exceptional guest experiences through high-quality service and a welcoming atmosphere. As a prominent player in the hospitality industry, we are committed to maintaining rigorous standards of operational excellence and legal compliance. We offer a dynamic and supportive working environment designed to foster professional growth and satisfaction for our team members.

The Assistant Bar Manager role is a pivotal position within our food and beverage team, responsible for assisting in the supervision and smooth operation of our hotel bar and cocktail lounge, alongside providing support for the coffee shop, room service, and concierge lounge. This role requires a dedicated professional who can balance guest satisfaction with operational efficiency and budget management. The successful candidate will work closely with the bar manager and other department leaders to ensure all activities are carried out in accordance with company policies and industry regulations. As Assistant Bar Manager, your responsibilities will include overseeing daily operations, managing inventory and supply orders, supervising staffing levels, and maintaining cleanliness and equipment function within the outlets. The role demands excellent communication skills, strong leadership capabilities, and the ability to thrive in a fast-paced hospitality environment. By joining our team, you will contribute to upholding our reputation for exceptional service and compliance with all legal obligations, while fostering a positive workplace for both guests and employees.

Job Requirements

High school diploma or equivalent required
bachelor's degree in hospitality management or related field preferred
minimum of 2 years experience in food and beverage management or related field
strong communication and interpersonal skills
ability to work in a fast-paced environment and prioritize tasks effectively
knowledge of food and beverage industry regulations and standards
proficiency in Microsoft Office and POS systems

Job Qualifications

Bachelor's degree in hospitality management or related field preferred
minimum of 2 years of experience in food and beverage management or related field
strong communication and interpersonal skills
ability to work in a fast-paced environment and prioritize tasks effectively
knowledge of food and beverage industry regulations and standards
proficient in Microsoft Office and POS systems

Job Duties

Manage day-to-day operations of the food and beverage outlets
assist with food and beverage inventory and order supplies, cleaning supplies, and uniforms as needed
ensure compliance with all food and beverage policies, standards, and procedures
support and supervise an effective self-inspection program
operate all department equipment as necessary and report malfunctions
supervise staffing levels to ensure that guest service and operations are running smoothly