Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly wage
seasonal employment
on the job training
team environment
Employee Discounts
flexible schedule
Positive work environment
Job Description
Our establishment is a vibrant and guest-centric bar and cafe known for delivering exceptional beverage and food experiences in a warm and welcoming environment. We pride ourselves on our commitment to quality, teamwork, and excellent customer service, operating seasonally from mid-May through October 31st. Our team works collaboratively to create a lively yet relaxed atmosphere where guests can unwind, socialize, and enjoy expertly crafted drinks and carefully prepared light bites. We emphasize attention to detail, cleanliness, and maintaining an organized space to enhance the overall experience for both guests and staff.
We are currently seeking a motivated and detail-oriented Assistant Bar & Cafe Attendant to support our daily operations during the busy season. This seasonal position offers an hourly compensation rate of $20.00 and plays a crucial role in assisting with beverage preparation, food service, and maintaining the cleanliness and organization of the bar and cafe areas. The ideal candidate thrives in a fast-paced, team-oriented environment, demonstrating reliability, eagerness to learn, and excellent communication skills.
As an Assistant Bar & Cafe Attendant, you will help prepare and batch house beverages such as sangria and spritz selections during designated preparation times. Your support in bartending will involve preparing and serving a variety of drinks under supervision, including wine, sangria, and spritz. Additionally, you will be responsible for operating the point-of-sale (POS) system to efficiently process guest orders, ensuring accuracy and timely service.
Furthermore, this role includes assisting with gelato service using a capsule-style system, barista duties like preparing coffee and espresso beverages, and serving light bites such as oysters, shrimp, olives, and focaccia while adhering to food safety and presentation standards. Maintaining the cleanliness and organization of the bar, cafe, and service areas at all times is paramount.
The position also involves assisting with opening and closing duties, including setup, stocking, breakdown, and thorough cleaning. You will restock supplies as needed and communicate inventory requirements to management to ensure smooth operations. Providing friendly and attentive guest service while supporting team members fosters a positive and welcoming atmosphere, integral to the success of our establishment.
This role is ideal for candidates with a passion for hospitality and food and beverage operations who are willing to learn multiple service functions and excel in a dynamic work environment. Previous experience in food service, barista work, or hospitality is preferred but not mandatory. Candidates should have strong attention to detail and cleanliness, basic knowledge or interest in wine, coffee, or cocktails, and the ability to stand for extended periods and lift light to moderate items. If you aspire to build a rewarding career in hospitality, gain hands-on experience, and contribute to an energetic and guest-focused team, this seasonal opportunity is perfect for you.
We are currently seeking a motivated and detail-oriented Assistant Bar & Cafe Attendant to support our daily operations during the busy season. This seasonal position offers an hourly compensation rate of $20.00 and plays a crucial role in assisting with beverage preparation, food service, and maintaining the cleanliness and organization of the bar and cafe areas. The ideal candidate thrives in a fast-paced, team-oriented environment, demonstrating reliability, eagerness to learn, and excellent communication skills.
As an Assistant Bar & Cafe Attendant, you will help prepare and batch house beverages such as sangria and spritz selections during designated preparation times. Your support in bartending will involve preparing and serving a variety of drinks under supervision, including wine, sangria, and spritz. Additionally, you will be responsible for operating the point-of-sale (POS) system to efficiently process guest orders, ensuring accuracy and timely service.
Furthermore, this role includes assisting with gelato service using a capsule-style system, barista duties like preparing coffee and espresso beverages, and serving light bites such as oysters, shrimp, olives, and focaccia while adhering to food safety and presentation standards. Maintaining the cleanliness and organization of the bar, cafe, and service areas at all times is paramount.
The position also involves assisting with opening and closing duties, including setup, stocking, breakdown, and thorough cleaning. You will restock supplies as needed and communicate inventory requirements to management to ensure smooth operations. Providing friendly and attentive guest service while supporting team members fosters a positive and welcoming atmosphere, integral to the success of our establishment.
This role is ideal for candidates with a passion for hospitality and food and beverage operations who are willing to learn multiple service functions and excel in a dynamic work environment. Previous experience in food service, barista work, or hospitality is preferred but not mandatory. Candidates should have strong attention to detail and cleanliness, basic knowledge or interest in wine, coffee, or cocktails, and the ability to stand for extended periods and lift light to moderate items. If you aspire to build a rewarding career in hospitality, gain hands-on experience, and contribute to an energetic and guest-focused team, this seasonal opportunity is perfect for you.
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- ability to work mid-may through october seasonal schedule
- strong communication skills
- basic math skills for handling transactions
- ability to stand for extended periods and lift light to moderate items
- willingness to learn customer service and food safety practices
Job Qualifications
- previous experience in food service barista or hospitality preferred but not required
- willingness to learn multiple service functions in a fast-paced environment
- strong attention to detail and cleanliness
- basic knowledge of wine coffee or cocktails is a plus
- ability to operate POS systems or willingness to learn
- strong communication and teamwork skills
- ability to stand for extended periods and lift light to moderate items
Job Duties
- assist with preparation and batching of house beverages including sangria and spritz selections during designated prep times
- support bartending operations by preparing and serving wine sangria and spritz under supervision
- operate POS system to process guest orders accurately and efficiently
- assist with gelato service using a capsule-style system
- support barista operations including preparing coffee and espresso beverages
- help serve light bites such as oysters shrimp olives and focaccia while maintaining presentation and food safety standards
- maintain cleanliness and organization of the bar cafe and service areas at all times
- assist with opening and closing duties including setup stocking breakdown and cleaning
- restock supplies and notify management of inventory needs
- provide friendly attentive service and support team members to ensure a positive guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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