Assistant Banquets Manager

Four Seasons is a world-renowned luxury hospitality company that has built its reputation on delivering exceptional guest experiences and unparalleled service. Powered by a dedicated team of passionate individuals, Four Seasons fosters a corporate culture deeply rooted in integrity, respect, trust, and kindness. This commitment to a world-class employee experience is not just a company goal but a core value that drives every team member to continuously elevate their performance and hospitality standards. With properties located around the globe, Four Seasons is synonymous with luxury, quality, and innovation in the hotel and resort industry.

Four Seasons Resort Rancho Encantado Santa Fe is a prestigious and intimate retreat set in the scenic Sangre de Cristo foothills, just minutes from the vibrant cultural and shopping district of downtown Santa Fe. The resort offers a unique blend of rugged natural beauty and sophisticated luxury, creating an inviting sanctuary for guests seeking both adventure and relaxation. With 65 beautifully appointed rooms and casitas spread over 57 rolling acres, Rancho Encantado is renowned for its romantic ambiance, exceptional spa services, breathtaking hiking opportunities, and exquisite regional cuisine at its restaurant, Terra.

The Assistant Banquets Manager position at Four Seasons Resort Rancho Encantado Santa Fe offers an exciting leadership opportunity for hospitality professionals passionate about food and beverage management and service excellence. This role is vital in overseeing all banquet operations, from conferences and weddings to receptions and special events both onsite and at external locations. The ideal candidate is a compassionate and driven leader who values authentic guest connections and fosters a supportive team environment. This role emphasizes integrity, hospitality expertise, product knowledge, business acumen, and operational excellence in a fast-paced and high-standard luxury environment.

As Assistant Banquets Manager, you will lead by example, working alongside your team to ensure all events meet Four Seasons' exacting standards. You'll be responsible for managing all logistical and service aspects, maintaining visibility during events, and ensuring compliance with health and safety regulations. Your leadership will empower team members, foster professional development, and create an uplifting workplace culture where trust and openness are prioritized. This position requires at least two years of banquet management experience, preferably within a luxury hospitality setting, and demands flexibility with scheduling to include evenings, weekends, and holidays.

Four Seasons is committed to providing employees with significant growth opportunities within a globally recognized brand. Working here means joining a diverse and inclusive community that champions equal opportunity and encourages personal and professional development through comprehensive training programs. Employees benefit from a competitive salary, medical and retirement plans, paid time off, global travel discounts, and other perks that enhance their work-life balance. This opportunity is perfect for a hospitality leader eager to make a meaningful difference in the lives of guests and team members while advancing their career in an exceptional environment.