Job Overview
Employment Type
Full-time
Benefits
competitive salary
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, renowned for delivering unparalleled service and exceptional guest experiences. The company prides itself on a culture grounded in respect, inclusivity, and genuine care for both guests and employees. The Fort Lauderdale location reflects the sophisticated style and vibrant energy of this celebrated vacation destination, offering a modern take on the classic yacht club lifestyle. Situated on a prime beachfront, the Four Seasons Fort Lauderdale provides guests with easy access to upscale shopping, dining, and entertainment options, making it one of the premier destinations in one of the world’s top yachting cities.
The role of Assistant Banquets Manager at Four Seasons Fort Lauderdale is a full-time position designed for a motivated hospitality professional who thrives in a dynamic, luxury hotel environment. This position is vital to the daily operations and quality delivery of banquet events, ensuring every function, whether large or intimate, meets the high standards that the Four Seasons brand is known for. The Assistant Banquets Manager works closely with the Director of Banquets and the Food and Beverage leadership team to oversee event setup, service execution, and breakdown.
In this role, you will provide hands-on leadership and direction to banquet servers, captains, and support staff, fostering a positive and engaged team culture focused on excellence. The position requires collaboration with multiple departments, including Culinary, Stewarding, Sales/Catering, and Food and Beverage teams, to guarantee seamless communication and flawless event execution. Managing labor, inventory, and operating expenses while maintaining service and quality standards is also a critical function of the role. The Assistant Banquets Manager participates actively in pre-event and post-event meetings to continuously improve guest satisfaction and operational efficiency. The ability to support service for high-profile, VIP, or complex events as required further underlines the importance of this position in maintaining the renowned Four Seasons guest experience.
The role of Assistant Banquets Manager at Four Seasons Fort Lauderdale is a full-time position designed for a motivated hospitality professional who thrives in a dynamic, luxury hotel environment. This position is vital to the daily operations and quality delivery of banquet events, ensuring every function, whether large or intimate, meets the high standards that the Four Seasons brand is known for. The Assistant Banquets Manager works closely with the Director of Banquets and the Food and Beverage leadership team to oversee event setup, service execution, and breakdown.
In this role, you will provide hands-on leadership and direction to banquet servers, captains, and support staff, fostering a positive and engaged team culture focused on excellence. The position requires collaboration with multiple departments, including Culinary, Stewarding, Sales/Catering, and Food and Beverage teams, to guarantee seamless communication and flawless event execution. Managing labor, inventory, and operating expenses while maintaining service and quality standards is also a critical function of the role. The Assistant Banquets Manager participates actively in pre-event and post-event meetings to continuously improve guest satisfaction and operational efficiency. The ability to support service for high-profile, VIP, or complex events as required further underlines the importance of this position in maintaining the renowned Four Seasons guest experience.
Job Requirements
- At least 1-2 years of banquet event management experience, preferably in a luxury hotel or resort
- Ability to operate all computer equipment necessary to perform the job
- Excellent communication and interpersonal skills
- Ability to lift, carry, and move up to 50 lbs
- Flexibility to work a diverse schedule including days, evenings, weekends, and holidays
Job Qualifications
- At least 1-2 years of banquet event management experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills with ability to multi-task, set priorities, and adjust to changing conditions
- Proficiency in operating all necessary computer equipment for the job
- Excellent communication and interpersonal skills with ability to work closely with other departments and communicate clearly with colleagues and guests
- Ability to lift, carry, and move up to 50 lbs
- Flexibility to work a diverse schedule including days, evenings, weekends, and holidays
Job Duties
- Support the Banquets leadership team in overseeing daily banquet operations, including room setup, service execution, and event breakdown
- Provide active, on-the-floor leadership during events to ensure service excellence and adherence to Four Seasons standards
- Assist in training, coaching, motivating, and developing banquet servers, captains, and support staff
- Collaborate with Culinary, Stewarding, Sales/Catering, and F&B teams to ensure clear communication and seamless event execution
- Help monitor labor, inventory, and operating expenses by supporting efficient scheduling and proper use of resources
- Participate in pre-event and post-event meetings, contributing insights to enhance guest satisfaction and operational effectiveness
- Support service for high-profile, VIP, or complex functions as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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