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Assistant Banquet Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,600.00 - $63,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid parental leave
Leadership development
Career advancement opportunities
Pet insurance
dining discount

Job Description

Riverfront Events is a renowned hospitality venue known for crafting unforgettable celebrations that resonate with guests long after the event concludes. Specializing in a wide range of events, including elegant weddings, corporate galas, breakfast and dinner functions, and other special occasions, the company prides itself on delivering exceptional hospitality and seamless event execution. As a dynamic part of the Atlas Restaurant Group, Riverfront Events combines premium service, lively atmosphere, and a commitment to excellence in the banquet and events industry. The culture at Riverfront nurtures growth, leadership, and creativity, ensuring that every team member plays a pivotal role in guest experiences and professional success. Embracing a fast-paced, guest-first philosophy, the team at Riverfront strives to produce events that are not only memorable but also flawlessly executed with attention to every detail.

The Assistant Banquet Manager at Riverfront Events is a pivotal leadership role responsible for supporting the Banquet Manager in overseeing daily banquet operations. This role requires an energetic, hands-on leader who thrives under pressure and enjoys driving team performance to deliver top-tier service. The Assistant Banquet Manager takes charge during banquet shifts to ensure that all aspects, from staff management to inventory and guest relations, are meticulously handled. This position demands excellent communication skills, strong organizational abilities, and a passion for hospitality and team development.

In this role, the Assistant Banquet Manager will act as the main point of contact for event hosts and planners when the Banquet Manager is unavailable, helping to build and maintain strong relationships that contribute to seamless event flow. Collaboration with culinary teams, monitoring costs, and reinforcing company standards on food safety and operational procedures are key components to success. Candidates should be ready to coach, train, and develop staff to foster a positive, high-performing culture that aligns with Riverfront Events’ values and commitment to excellence.

This position offers a competitive salary based on experience and leadership impact, as well as comprehensive benefits through the Atlas Restaurant Group. The organization is dedicated to providing ongoing learning opportunities, career advancement, and a supportive work environment that values passion, teamwork, and professionalism. Joining Riverfront Events means becoming part of a team that defines hospitality standards by excellence, trust, responsibility, and a unique culture that differentiates it in the market. This is an exciting opportunity to lead, grow, and shape the future of an award-winning events venue where every celebration truly comes to life.

Job Requirements

  • High school diploma or GED required
  • Minimum of 2 years of experience in event management, food & beverage, hospitality, or a related field

Job Qualifications

  • At least 2 years of experience managing events in a hotel, banquet, restaurant, or hospitality environment
  • Outstanding organization and attention to detail
  • Strong communication and time management skills
  • Ability to stay calm, adaptable, and solution-focused in a fast-paced environment
  • A passion for coaching, motivating, and developing teams
  • Previous leadership or management experience is preferred

Job Duties

  • Help oversee banquet operations for breakfast, lunch, dinner, weddings, corporate events, and special occasions
  • Lead banquet shifts while working alongside the team to deliver exceptional service
  • Serve as the primary contact for hosts and event planners when the Banquet Manager is unavailable
  • Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and care
  • Build strong relationships with clients, event planners, and internal teams to ensure flawless execution
  • Schedule banquet staff based on business needs while maintaining labor goals
  • Monitor inventory, banquet equipment, supplies, and beverage controls to support efficient operations
  • Partner with the culinary team to ensure seamless communication and event flow
  • Coach, train, and develop banquet team members while creating a positive, high-performing culture
  • Reinforce company standards, food safety, sanitation, and operational procedures
  • Participate in departmental meetings, service reviews, and continuous improvement initiatives
  • Assist with beverage inventory, cost controls, and asset protection
  • Help identify opportunities to elevate service, improve efficiencies, and exceed guest expectations

Job Criteria

Experience

Mid Level (3-7 years)


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