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Assistant Banquet Manager

Job Overview

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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment

Job Description

Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences through attentive and caring associates. As a leader in the hotel industry, Hyatt operates luxury hotels and resorts across the world, focusing on providing guests with outstanding service and memorable stays. Hyatt fosters a supportive and enriching work environment, encouraging career growth, job enrichment, and a culture of inclusion where all employees are valued without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The company's dedication to excellence is reflected in its team of passionate associates who put guest satisfaction at the forefront of their service.

The Assistant Banquet Manager role at Hyatt is a vital position responsible for managing the smooth execution of banquet events within the hotel. This role requires overseeing the set-up of event rooms to ensure they meet specification and aesthetic standards, supervising service staff to maintain high standards of hospitality, and managing the upkeep and readiness of all banquet equipment. Precision and attention to detail are crucial for this role, as the Assistant Banquet Manager must ensure that every event runs seamlessly and that guests experience an appealing, well-coordinated service. Working within a fast-paced hospitality environment, this position demands excellent organizational, leadership, and communication skills. The Assistant Banquet Manager acts as a key liaison between the event planning team, service staff, and guests, ensuring all requirements are met and that the event exceeds expectations. This role often requires flexibility in scheduling, including availability on weekends and holidays, to support the dynamic needs of banquet services. Candidates selected for this role will find themselves part of a rewarding, inclusive team that values dedication and offers opportunities for personal and professional advancement. Overall, this position promises a challenging yet fulfilling career path for individuals passionate about hospitality and event management.

Job Requirements

  • high school diploma or equivalent
  • previous experience in banquet or event management preferred
  • strong leadership and organizational skills
  • excellent customer service abilities
  • knowledge of banquet service standards and equipment
  • ability to multitask effectively in a dynamic environment
  • flexible availability including nights, weekends, and holidays

Job Qualifications

  • a true desire to satisfy the needs of others in a fast paced environment
  • refined verbal communication skills
  • bilingual preferred
  • ability to stand for long periods and walk moderate distances
  • ability to lift, pull, and push about 50 pounds
  • ability to work a flexible schedule including weekends and holidays
  • proficient in basic computer skills
  • must have a valid driver's license with a clean driving record

Job Duties

  • supervise banquet event room set-ups
  • manage banquet service staff
  • maintain banquet equipment and supplies
  • coordinate event requirements with planning team
  • ensure high-quality guest experiences during events
  • oversee event timing and execution
  • handle guest inquiries and resolve issues during banquets

Job Criteria

Experience

No experience required


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