Assistant Banquet Manager

Marcus Hotels & Resorts is a distinguished hospitality company known for its exceptional service and commitment to creating meaningful guest experiences. With a portfolio of premier hotels and resorts, Marcus Hotels & Resorts takes pride in its People Pleasing People philosophy, a culture that emphasizes teamwork, positivity, and professional growth. The Hyatt Regency Coralville Hotel & Conference Center, one of the flagship properties within the Marcus family, stands as a vibrant hub for both leisure and business travelers. This hotel offers a dynamic environment where innovation in hospitality meets the comfort and convenience expected by its guests. As a full-service hotel and conference center, it features state-of-the-art meeting spaces, exquisite banquet facilities, and a variety of dining options, attracting events of all sizes and types. The establishment is committed to delivering superior guest satisfaction through a blend of personalized service, operational excellence, and a supportive workplace atmosphere. Employees at Hyatt Regency Coralville enjoy a culture of empowerment and the opportunity to impact both guest experiences and business success positively. The company supports its team members with comprehensive benefits including health insurance, retirement plans, flexible scheduling, and special employee perks.

The Assistant Banquet Manager position at Hyatt Regency Coralville Hotel & Conference Center is crucial for orchestrating seamless banquet operations and delivering outstanding event services. This role requires a service-driven professional who can lead a busy banquet team with precision and hospitality. The Assistant Banquet Manager will oversee all aspects of banquet events, including setup, service, breakdown, and beverage operations, ensuring each aligns with event orders and brand standards. This leadership role involves close collaboration with culinary and event teams to create smooth event execution and extraordinary guest experiences. Key responsibilities include supervising banquet associates to deliver consistent, high-quality service and managing banquet beverage functions, from inventory control to compliance with liquor laws. The role demands an individual who thrives in a fast-paced environment and fosters a positive work culture. Offering an annual salary range of $50,000 to $55,000, commensurate with experience, this full-time position also provides health insurance eligibility after 30 days, a matching 401(k) plan, profit-sharing opportunities, and various employee discounts and perks. The Assistant Banquet Manager will contribute significantly to upholding the hotel’s reputation for excellence while developing and motivating the banquet team to achieve operational success and exceptional guest satisfaction.