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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,000.00 - $71,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is a prestigious resort located in the picturesque Monterey Peninsula of California. Known for its stunning coastal views, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers guests a serene and upscale hospitality experience. The hotel is situated on a beautiful golf course, providing an idyllic setting for both leisure and business travelers. This renowned establishment prides itself on delivering exceptional service and creating unforgettable guest experiences. Employees at Hyatt Regency Monterey benefit from a supportive work environment where teamwork, excellence, and guest satisfaction are core values.
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Job Requirements
- High school diploma or equivalent
- Previous experience in banquet operations or event management
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Detail-oriented with a keen eye for aesthetics and quality
- Ability to work under pressure and meet tight deadlines
- Proficient in computer systems and banquet management software
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent (Bachelor's degree in Hospitality Management or related field is a plus)
- Previous experience in banquet operations or event management
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Detail-oriented with a keen eye for aesthetics and quality
- Ability to work under pressure and meet tight deadlines
- Proficient in computer systems and banquet management software
- Flexibility to work a flexible schedule, including evenings, weekends, and holidays
Job Duties
- Assist in the planning, coordination, and execution of banquets and events, ensuring seamless operations and exceptional guest experiences
- Collaborate with the Banquet Manager to manage the banquet team and provide guidance and support
- Oversee the set-up and breakdown of banquet spaces, ensuring they are visually appealing and in line with client expectations
- Coordinate with various departments to ensure all event requirements are met, including food and beverage, audiovisual, and decor
- Assist in managing banquet budgets and ensuring cost control measures are followed
- Foster positive relationships with clients, responding to inquiries and addressing any concerns or special requests
- Uphold high standards of service and professionalism, leading by example and motivating the banquet team
- Maintain knowledge of current industry trends and implement innovative ideas to enhance banquet services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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