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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Health savings account
Flexible spending account
voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Employee Discounts
Bass Pro Cares Fund
Job Description
Bass Pro Shops is a renowned retail company specializing in outdoor gear and apparel, with a strong commitment to providing exceptional customer service and unique shopping experiences. As a leader in the outdoor retail industry, Bass Pro Shops operates with a deep respect for nature and a dedication to conservation efforts. The company is known for its comprehensive product offerings, ranging from fishing, hunting, camping, and boating equipment to outdoor lifestyle apparel and accessories. Bass Pro Shops also offers world-class resorts and conservation attractions that celebrate outdoor living and recreational activities. The company fosters an inclusive and dynamic work environment... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in banquet management
- ServSafe certification
- ability to work in a fast-paced environment
- strong leadership and interpersonal skills
- excellent communication
- proficiency with POS systems
- capacity to manage both FOH and BOH operations
- commitment to safety and sanitation standards
- dependable and detail oriented
- efficient time management
Job Qualifications
- Certificate(s) or license(s): ServSafe
- 3 years of prior banquet management experience
- familiarity with POS systems
- knowledge of front and back of house operations
- inventory management skills
- team building and collaboration skills
- strong communication skills
- detail oriented
- dependable
- time management skills
- willingness and ability to learn new tasks, systems and technologies
Job Duties
- Manage day-to-day operations of banquets and catering in accordance with established policies and procedures
- coordinate the maintenance and development methods for high quality preparation of food
- assist in the maintenance and development of procedures for food service
- present menu items for maximum customer satisfaction
- assist in managing staffing levels and shift assignments
- assist in hiring and training team members
- develop and hold the team accountable to standards
- ensure adherence to operational basics, standards, SOPs, and SIPs in both FOH and BOH
- enforce safety and sanitation procedures
- exercise good judgement and be a role model within the restaurant
- learn new tasks, systems, and technologies
- perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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