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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Free Meals
Learning programs
Medical insurance
Dental Insurance
401k
Career development opportunities
Job Description
The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, renowned for its luxury and exceptional hospitality. Located in the vibrant city of Scottsdale, Arizona, this iconic hotel features 750 beautifully appointed guestrooms, over 300,000 square feet of versatile meeting space, four award-winning restaurants, six heated outdoor pools, and a luxurious Well & Being Spa that invites relaxation and rejuvenation. As a premier destination, the Fairmont Scottsdale Princess is also known for hosting significant events such as the WM Phoenix Open, Easter at the Princess, Summer at the Princess, Pumpkin Fest, and Christmas at the Princess,... Show More
Job Requirements
- At least 4 years of relevant food and beverage experience
- knowledge of health, safety and sanitation standards
- ability to use kitchen knives and equipment proficiently
- strong communication skills
- ability to work flexible hours including weekends and holidays
- ability to follow grooming and attire guidelines consistently
- ability to maintain cleanliness and organization in the kitchen
- physical ability to stand for long periods and perform repetitive tasks
- ability to work effectively as part of a team
- willingness to start employment in August 2025 or later
Job Qualifications
- At least 4 years of similar food and beverage experience required
- working knowledge of knives, knife skills and small wares equipment
- working knowledge of health, safety and sanitation procedures
- working knowledge of weights and measures and various cooking techniques
- excellent customer service skills
- ability to lead and mentor a team
- professional appearance and demeanor
- ability to speak, read and write in English
- start date in August (8/1/25 at the earliest)
Job Duties
- Communicates effectively with chef
- take physical inventory of specified food items for daily inventory
- ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
- prepares menu items following recipes and yield guides, according to department standards
- maintain complete knowledge of and comply with all departmental policies, procedures, and standards
- maintain complete knowledge of correct maintenance and use of equipment
- anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- maintain positive guest and colleague relations at all times
- monitor and maintain cleanliness, sanitation and organization of assigned work areas
- review daily specials and offer feedback to executive chef
- communicate additions or changes to the assignments as they arise throughout the shift
- review the days supplies and ensure that they are received and stored correctly
- follow hotel break policy
- follow grooming and attire guidelines
- check and ensure that all opening/closing duties are completed to standard
- check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
- work on line during service and assist wherever needed
- be aware of any shortages and communicate with chef before the item runs out
- inspect the cleanliness of the line, floor, all kitchen stations
- maintain proper storage procedures as specified by health department and hotel requirements
- communicate needed work orders for maintenance repairs to chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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