Assistant Banquet Chef

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Employee Discounts

Free Meals

Learning programs

Medical insurance

Dental Insurance

401k

Career development opportunities

Job Description

The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, renowned for its luxury and exceptional hospitality. Located in the vibrant city of Scottsdale, Arizona, this iconic hotel features 750 beautifully appointed guestrooms, over 300,000 square feet of versatile meeting space, four award-winning restaurants, six heated outdoor pools, and a luxurious Well & Being Spa that invites relaxation and rejuvenation. As a premier destination, the Fairmont Scottsdale Princess is also known for hosting significant events such as the WM Phoenix Open, Easter at the Princess, Summer at the Princess, Pumpkin Fest, and Christmas at the Princess, making it a lively hub for both leisure and business travelers.

At the Fairmont Scottsdale Princess, the commitment to providing world-class service is evident in every guest experience, supported by a dedicated team of professionals who value collaboration, diversity, and excellence. Employees enjoy outstanding benefits including generous matching retirement plans, exclusive travel discounts, free meals, comprehensive medical and dental coverage, and ample career development opportunities within the hotel and across the Accor network.

We are currently seeking an Assistant Banquet Chef to join our esteemed culinary team. In this role, you will play a crucial part in enhancing the culinary experience by ensuring safe, efficient kitchen operations and the delivery of exceptional cuisine. This position offers a fantastic opportunity to develop your culinary skills and creativity while contributing to one of the most prestigious hospitality brands in the industry. The role involves close collaboration with the executive chef and kitchen staff, maintaining strict adherence to health, safety, and sanitation standards, and ensuring all banquet menu items are prepared to the highest standards and consistent quality.

The Assistant Banquet Chef is responsible for managing inventory, maintaining kitchen work areas, overseeing recipe and production guideline adherence, and supporting kitchen operations during service. This role also demands leadership abilities to mentor junior team members and foster a positive work environment that reflects the Fairmont Scottsdale Princess's commitment to excellence. Ideal candidates will have solid culinary experience, excellent communication skills, and a passion for delivering superior guest experiences.

Joining the Fairmont Scottsdale Princess means becoming part of a team known as Heartists who are dedicated to working together to support each other and provide the best guest experience possible. We value diversity and inclusion and strive to create an environment where everyone feels valued and inspired. Your journey with us will be supported with learning programs, career development, and opportunities to grow within the Fairmont brand and Accor worldwide. This is your chance to contribute to an iconic hotel known for its luxury, service, and memorable events while advancing your culinary career in an environment that champions your personal and professional growth.

Job Requirements

At least 4 years of relevant food and beverage experience
knowledge of health, safety and sanitation standards
ability to use kitchen knives and equipment proficiently
strong communication skills
ability to work flexible hours including weekends and holidays
ability to follow grooming and attire guidelines consistently
ability to maintain cleanliness and organization in the kitchen
physical ability to stand for long periods and perform repetitive tasks
ability to work effectively as part of a team
willingness to start employment in August 2025 or later

Job Qualifications

At least 4 years of similar food and beverage experience required
working knowledge of knives, knife skills and small wares equipment
working knowledge of health, safety and sanitation procedures
working knowledge of weights and measures and various cooking techniques
excellent customer service skills
ability to lead and mentor a team
professional appearance and demeanor
ability to speak, read and write in English
start date in August (8/1/25 at the earliest)

Job Duties

Communicates effectively with chef
take physical inventory of specified food items for daily inventory
ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
prepares menu items following recipes and yield guides, according to department standards
maintain complete knowledge of and comply with all departmental policies, procedures, and standards
maintain complete knowledge of correct maintenance and use of equipment
anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
maintain positive guest and colleague relations at all times
monitor and maintain cleanliness, sanitation and organization of assigned work areas
review daily specials and offer feedback to executive chef
communicate additions or changes to the assignments as they arise throughout the shift
review the days supplies and ensure that they are received and stored correctly
follow hotel break policy
follow grooming and attire guidelines
check and ensure that all opening/closing duties are completed to standard
check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
work on line during service and assist wherever needed
be aware of any shortages and communicate with chef before the item runs out
inspect the cleanliness of the line, floor, all kitchen stations
maintain proper storage procedures as specified by health department and hotel requirements
communicate needed work orders for maintenance repairs to chef