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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,100.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
sick days
Paid holidays
new child leave
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Relocation assistance
Job Description
Hyatt Regency Washington on Capitol Hill is a prestigious hotel managed by Hyatt, known globally for its dedication to exceptional hospitality and guest services. Located just steps away from the iconic U.S. Capitol building, this hotel offers a unique blend of convenience and luxury to its guests, whether they are visiting for business, tourism, or special events. Following a comprehensive renovation in 2025 that transformed all guest areas including meeting and event spaces, the Hyatt Regency Washington on Capitol Hill has elevated its standard for excellence and comfort, making it an outstanding place to work and grow a career. Hyatt... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods and walk moderate distances
- Ability to lift, pull, and push moderate weights
- Must be able to work flexible schedules including days, nights, weekends, and holidays
- Effective verbal communication skills
- Basic computer proficiency
- Previous experience in banquets or food and beverage operations preferred
Job Qualifications
- 2-4 years experience in banquets, convention services, or food and beverage operations preferred
- Proficient in basic computer skills
- Strong verbal communication skills
- Ability to work in a fast-paced environment
- Demonstrated teamwork and leadership abilities
- Flexible and adaptable to varying work schedules
- Commitment to delivering excellent customer service
Job Duties
- Manage banquet event operations and supervise event room setups
- Oversee service quality and maintenance of banquet functions and equipment
- Coordinate with Food and Beverage teams including Restaurant, Bar, and Stewarding as required
- Ensure compliance with event requirements and deliver exceptional guest experiences
- Schedule and manage staff availability across days, nights, weekends, and holidays
- Assist in training and mentoring banquet service staff
- Address guest concerns promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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