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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Giant Eagle is a leading supermarket chain known for its commitment to quality, service, and everyday value. With a strong presence in the communities it serves, Giant Eagle prides itself on creating a supportive work environment where Team Members can grow both personally and professionally. The company emphasizes nourishing life's moments, big and small, and strives to lead the way in customer satisfaction and community care. At Giant Eagle, employees are valued for their compassion, care, and respect, which truly sets the company apart from competitors. Joining Giant Eagle means becoming part of a community that supports individual growth and... Show More
Job Requirements
- at least 18 years of age
- ability to lift up to 100 pounds
- 3 to 5 years of experience in bakery or related position
- capability to work flexible hours
- knowledge of Collective Bargaining Agreement
- no high school diploma required
Job Qualifications
- 3 to 5 years of experience in bakery or related management position
- ability to lead and manage a team effectively
- knowledge of inventory management and ordering processes
- strong communication skills
- understanding of marketing strategies
- experience with training and evaluating staff
- ability to maintain accurate records
- physical ability to lift up to 100 pounds
- at least 18 years of age
Job Duties
- perform all functions of a Bakery Manager in their absence
- ability to understand and adhere to the Collective Bargaining Agreement
- provide products and services that meet or exceed customer requirements
- follow all procedures to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment, and decrease shrink
- develop and maintain communication processes with other departments to develop marketing plans
- direct, oversee, and evaluate training provided by a trainer to department team members
- prepare, maintain, and track records concerning inventories and work processes
- manage inventories by tracking weekly reports and ordering raw materials and supplies
- willingness to work the hours needed to complete tasks
- work in a store with daily exposure to store activities and bakery equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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