Assistant Bakery Manager

Fresno, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.30 - $24.20

Benefits

competitive pay

sick time plan

vacation accrual plan

opportunities for career growth

employee discount

flexible schedules

Employee assistance program

401(k) retirement savings plan

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a leading retailer focused on providing fresh, natural, and organic products to health-conscious consumers. Known for its vibrant farmer's market atmosphere, Sprouts offers an extensive selection of farm-fresh produce, natural meats, bulk goods, and baked goods, all aimed at inspiring customers to make healthy choices. With a commitment to community, sustainability, and customer service, Sprouts has established itself as one of the fastest growing grocery store chains in the United States. The company prides itself on fostering an inclusive and respectful workplace culture. They offer various Team Member Resource Groups to support diversity and promote growth among employees, creating a supportive environment for all team members.

The Assistant Bakery Manager at Sprouts Farmers Market plays a vital leadership role in ensuring the bakery department runs smoothly and efficiently. This full-time position involves assisting the Bakery Manager to oversee daily operations, manage the bakery staff, and maintain high standards of product quality and customer satisfaction. The role requires working in a fast-paced setting, ensuring compliance with health, safety, and sanitation regulations, and upholding Sprouts’ commitment to exceptional customer experiences. Compensation for this position ranges between $17.30 and $24.20 per hour, depending on experience and qualifications.

This position is ideal for individuals who enjoy baking and have experience in retail grocery and supervisory roles. The Assistant Bakery Manager will be responsible for ordering inventory, merchandising baked goods, executing product rotation, and maintaining bakery equipment. The role demands leadership skills to manage a team of bakery clerks and the ability to maintain an organized, clean, and compliant work environment. Candidates should be capable of standing for extended periods and physically managing bakery items and equipment. Sprouts emphasizes career growth opportunities and works to empower their employees, making this position an excellent opportunity for someone eager to develop their skills in a dynamic and rewarding environment.

Job Requirements

be at least 18 years of age
have a minimum of two years' retail grocery experience
have two years supervisory experience
be dependable and reliable
have the ability to work flexible schedules including nights, weekends, and holidays
have an outgoing and friendly behavior
have good communication skills
be able to answer phones and take special orders
be able to perform general housekeeping and sanitation
be able to operate bakery equipment and tools
be physically able to stand and handle trays and items for extended periods
adhere to safety, health, and weights and measures regulations
maintain a valid food handlers permit

Job Qualifications

be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customers
have good communication skills
and the ability to give and take direction participating in a team environment
be able to answer phones and take special orders
perform general housekeeping in the department
clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
uses knowledge of scales and weight measures to accurately weigh and label products
be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
be able to vertically transfer tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transfer items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
adhere to all safety, health, and weights and measures regulations, and achieve and maintain a food handlers permit

Job Duties

assist the bakery manager in managing and merchandising the department for maximum productivity and profit
responsible for ordering and inventory controls, product quality, and supervision of the bakery team
execute rotation of merchandise and building of displays
monitor in-coming cases for damaged items
ensure the delivery of excellent customer service and monitor the quality of bakery product
unload and sort through store deliveries, operate, and maintain deli equipment
ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other bakery team members are also aware of, and following, these procedures