
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain known for its commitment to providing high-quality, farm fresh produce, natural meats, and a vast array of bulk goods in an inviting, old-fashioned farmer's market setting. Established with the mission to inspire healthy living and empower communities, Sprouts combines the freshness and quality of a farmer's market with the convenience of a grocery store. With a focus on outstanding customer service and a friendly workplace environment, Sprouts aims to support team members and customers alike on their journey to better health and wellness. The company fosters an inclusive, respectful, and caring workplace culture through various Team Member Resource Groups (TMRGs) designed to celebrate diversity and empower employees to thrive. These groups include Inspiring Women at Sprouts, Rainbow Alliance at Sprouts, Sabor at Sprouts, Soul at Sprouts, and Honored to Serve at Sprouts.
The Assistant Bakery Manager role at Sprouts Farmers Market is a full-time position integral to maintaining the high standards of the bakery department. This role is perfect for someone passionate about preparing and baking a variety of baked goods such as cookies, bread, and muffins using proven ingredients and recipes. As an Assistant Bakery Manager, you will work closely with the Bakery Manager to provide excellent customer satisfaction through the leadership and management of Bakery Clerks, ensuring efficient daily operations within the bakery. This includes tasks ranging from merchandising and ordering inventory to supervising team members and maintaining product quality. The position demands a hands-on approach in a fast-paced, friendly environment where delivering extraordinary service while helping customers make healthy choices is paramount.
In this role, you will be responsible for managing and merchandising the bakery department to maximize productivity and profitability. You will take charge of ordering and inventory controls, oversee product quality, and ensure that all bakery team members adhere to health, safety, and sanitation regulations. The position also involves managing the rotation of merchandise, building eye-catching displays, and monitoring incoming deliveries for any damaged items. You will assist in the unloading and sorting of deliveries and operate deli equipment in compliance with company standards. Effective communication and team leadership skills are essential, as you will be supervising the bakery staff and providing support to the Bakery Manager.
Sprouts offers a comprehensive benefits package, including competitive pay, flexible schedules, opportunities for career growth, vacation accrual, a 15% discount for employees and one other family member, and an Employee Assistance Program. Additionally, Sprouts supports employees' financial wellness through a 401(k) retirement savings plan with a generous company match. DailyPay is offered as a financial benefit, allowing eligible employees to access their earned wages daily without extra costs. This position offers a rewarding career path within a company dedicated to fostering a positive workplace and advancing the health and well-being of its employees and customers alike.
The Assistant Bakery Manager role at Sprouts Farmers Market is a full-time position integral to maintaining the high standards of the bakery department. This role is perfect for someone passionate about preparing and baking a variety of baked goods such as cookies, bread, and muffins using proven ingredients and recipes. As an Assistant Bakery Manager, you will work closely with the Bakery Manager to provide excellent customer satisfaction through the leadership and management of Bakery Clerks, ensuring efficient daily operations within the bakery. This includes tasks ranging from merchandising and ordering inventory to supervising team members and maintaining product quality. The position demands a hands-on approach in a fast-paced, friendly environment where delivering extraordinary service while helping customers make healthy choices is paramount.
In this role, you will be responsible for managing and merchandising the bakery department to maximize productivity and profitability. You will take charge of ordering and inventory controls, oversee product quality, and ensure that all bakery team members adhere to health, safety, and sanitation regulations. The position also involves managing the rotation of merchandise, building eye-catching displays, and monitoring incoming deliveries for any damaged items. You will assist in the unloading and sorting of deliveries and operate deli equipment in compliance with company standards. Effective communication and team leadership skills are essential, as you will be supervising the bakery staff and providing support to the Bakery Manager.
Sprouts offers a comprehensive benefits package, including competitive pay, flexible schedules, opportunities for career growth, vacation accrual, a 15% discount for employees and one other family member, and an Employee Assistance Program. Additionally, Sprouts supports employees' financial wellness through a 401(k) retirement savings plan with a generous company match. DailyPay is offered as a financial benefit, allowing eligible employees to access their earned wages daily without extra costs. This position offers a rewarding career path within a company dedicated to fostering a positive workplace and advancing the health and well-being of its employees and customers alike.
Job Requirements
- Minimum of two years' retail grocery experience
- Minimum of two years supervisory experience
- Be at least 18 years of age
- Ability to work a flexible schedule including nights, weekends, and holidays
- Outgoing and friendly behavior
- Good communication skills
- Ability to operate bakery equipment and tools
- Ability to stand for extended periods and lift up to 40 lbs.
- Food Handlers permit or the ability to obtain one
- Adherence to safety, health, and sanitation standards
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires vertically transferring tray up to 5 lbs. from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of and following these procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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