
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.30 - $24.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a well-established and rapidly growing neighborhood grocery store chain known for its commitment to offering high-quality, farm-fresh produce, natural meats, and a wide variety of scoop-your-own bulk goods. The company fosters an atmosphere that resembles an old-fashioned farmer's market setting, which creates a fun, friendly, and inviting environment for both customers and employees. Sprouts firmly believes in inspiring people with fresh food and healthy living, emphasizing customer service and community connection. With a rapidly expanding footprint and a team-oriented culture, Sprouts offers employees the opportunity to grow their careers alongside the company. The organization is also dedicated to promoting inclusivity, respect, and care within its workplace culture by supporting various Team Member Resource Groups that focus on connection, support, and personal growth. These groups celebrate diversity and empower employees to thrive in their roles and personal lives.
The Assistant Bakery Manager role at Sprouts Farmers Market is a full-time position that plays a critical part in delivering the highest level of customer satisfaction within the bakery department. The individual in this position works closely with the Bakery Manager to provide leadership and oversight of bakery clerks and daily bakery operations. This position requires a passion for preparing and baking a diverse range of products, including cookies, bread, muffins, and other baked goods, all made from proven ingredients and recipes that meet Sprouts' high-quality standards. The Assistant Bakery Manager will contribute significantly to merchandising the bakery, ensuring product freshness and quality, managing inventory and ordering, and leading a cohesive and enthusiastic team. Their supervisory responsibilities also include maintaining compliance with food safety standards and health regulations, ensuring the environment remains clean, sanitized, and safe for both employees and customers. This role thrives in a fast-paced setting and requires individuals who are dependable, outgoing, and customer-service oriented, with the ability to lead a team effectively while meeting operational goals.
The position offers a competitive pay range between $17.30 and $24.20 per hour, with compensation determined by the applicant's experience and qualifications. Sprouts Farmers Market provides a generous benefits package supporting employee well-being and career growth, such as paid time off, discounts on store purchases, career advancement opportunities, and comprehensive insurance plans. The role demands physical stamina, including the ability to stand and perform tasks for extended periods and handle weight transfers safely, in line with company safety policies. Overall, this position is an excellent opportunity for individuals with retail grocery experience and leadership skills seeking to contribute to a vibrant, health-focused company that values its employees and customers alike.
The Assistant Bakery Manager role at Sprouts Farmers Market is a full-time position that plays a critical part in delivering the highest level of customer satisfaction within the bakery department. The individual in this position works closely with the Bakery Manager to provide leadership and oversight of bakery clerks and daily bakery operations. This position requires a passion for preparing and baking a diverse range of products, including cookies, bread, muffins, and other baked goods, all made from proven ingredients and recipes that meet Sprouts' high-quality standards. The Assistant Bakery Manager will contribute significantly to merchandising the bakery, ensuring product freshness and quality, managing inventory and ordering, and leading a cohesive and enthusiastic team. Their supervisory responsibilities also include maintaining compliance with food safety standards and health regulations, ensuring the environment remains clean, sanitized, and safe for both employees and customers. This role thrives in a fast-paced setting and requires individuals who are dependable, outgoing, and customer-service oriented, with the ability to lead a team effectively while meeting operational goals.
The position offers a competitive pay range between $17.30 and $24.20 per hour, with compensation determined by the applicant's experience and qualifications. Sprouts Farmers Market provides a generous benefits package supporting employee well-being and career growth, such as paid time off, discounts on store purchases, career advancement opportunities, and comprehensive insurance plans. The role demands physical stamina, including the ability to stand and perform tasks for extended periods and handle weight transfers safely, in line with company safety policies. Overall, this position is an excellent opportunity for individuals with retail grocery experience and leadership skills seeking to contribute to a vibrant, health-focused company that values its employees and customers alike.
Job Requirements
- Be at least 18 years of age
- Have a minimum of two years' retail grocery experience
- Have two years supervisory experience
- Be dependable and reliable
- Be able to work a flexible schedule including night, weekends, and holidays
- Have good communication skills
- Be able to give and take direction
- Be outgoing and friendly
- Be able to perform general housekeeping and sanitation duties
- Be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Be physically capable of standing for extended periods and lifting items up to 40 lbs
- Adhere to health, safety, and food handling regulations
- Possess or able to obtain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills
- and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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