Assistant Bakery Manager

Harmons Grocery Company is a well-established supermarket chain known for its commitment to quality, customer service, and community engagement. With a rich history and a focus on fresh, high-quality products, Harmons strives to provide an exceptional shopping experience for its customers. The company operates numerous stores that offer a wide selection of groceries, including a strong fresh bakery section. Harmons is dedicated to maintaining a positive work environment that values diversity, inclusiveness, and teamwork among its employees. The company also emphasizes the growth and development of its staff through ongoing training and mentoring programs, fostering a culture where employees can thrive and grow within the organization.

The Bakery Department Supervisor role at Harmons is a pivotal position responsible for assisting the Bakery Manager in ensuring the bakery runs smoothly, efficiently, and profitably. This includes overseeing daily operations, managing inventory levels, maintaining product quality, and delivering outstanding customer service. The position requires the individual to be well-versed in all aspects of bakery operations and to be flexible enough to fill in any bakery role when necessary. Training new bakery associates and providing guidance and mentorship are significant parts of the role.

In this supervisory role, the individual will collaborate closely with the Bakery Manager to order products and develop production schedules that meet customer demand based on historical and projected sales data. Maintaining pricing accuracy and proper signage is crucial to ensure customers receive correct information. The supervisor will also be responsible for ensuring the bakery meets cleanliness and sanitation standards according to company policies, contributing to a safe and pleasant shopping environment. Acting as a role model, the supervisor will set a professional and positive example for bakery staff and foster open communication with store leadership, including the Store Director and Director of Fresh Bakery.

Safety is a priority in this role, with the supervisor participating actively in the Safety Committee to promote a safe workplace for both associates and customers. The position involves preparing bakery schedules to ensure adequate coverage while meeting labor goals and conducting quarterly inventory counts to manage product availability effectively. Providing regular, constructive feedback to bakery associates is essential to help them improve their skills and performance, creating a motivated and engaged team.

The position offers compensation in the range of $21.45 to $22.95 per hour, reflecting the responsibility and skills required. Ideal candidates have a high school diploma or GED, some college education preferred, and at least one year of bakery experience. A current Food Handler's Permit is mandatory. The role demands excellent communication, organization, and planning skills, as well as the ability to handle conflict professionally and make sound decisions. Candidates must be able to work weekends, evenings, and holidays and have a genuine passion for bakery products and the Harmons mission.

Working conditions involve a comfortable store environment, with potential exposure to hot, cold, slippery, and wet conditions. Physical demands include standing, walking, bending, lifting up to 50 pounds, and other activities requiring physical stamina and coordination. Overall, this position is suited for an individual who is detail-oriented, customer-focused, team-minded, and committed to maintaining high standards in bakery operations.