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Assistant Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.30 - $24.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a vibrant and rapidly expanding natural and organic grocery store chain that specializes in offering high-quality, farm-fresh produce, natural meats, and a broad assortment of scoop-your-own bulk goods. Founded with the mission to inspire healthy living by providing affordable and wholesome food options, Sprouts has become a trusted neighborhood market for customers seeking fresh and nutritious choices. The company prides itself on cultivating a welcoming, inclusive, and caring workplace culture where employees grow alongside the business. Sprouts Farmers Market operates with a strong community focus and is committed to diversity, equity, and inclusion, as evidenced by its Team Member Resource Groups (TMRGs) like Inspiring Women at Sprouts, Rainbow Alliance at Sprouts, Sabor at Sprouts, Soul at Sprouts, and Honored to Serve at Sprouts. These groups foster connection, support, and empowerment among employees, ensuring a supportive environment for all.

The role of Assistant Bakery Manager at Sprouts Farmers Market is an exciting opportunity for individuals passionate about baking and committed to superior customer service in a bustling, friendly setting. This full-time position involves supporting the Bakery Manager in daily operations, ensuring the bakery department maximizes productivity and profitability. The Assistant Bakery Manager oversees bakery clerks, manages inventory and quality control, and ensures compliance with company health, safety, and sanitation standards. The role requires a hands-on approach, including helping prepare baked goods like cookies, bread, and muffins based on established recipes while also contributing to merchandising, ordering, and product display rotation. The position offers a pay range of $17.30 to $24.20 per hour, with pay determined by applicants' experience and qualifications. Working at Sprouts offers more than just competitive pay; it includes comprehensive benefits and opportunities for career advancement. Additionally, Sprouts provides a unique DailyPay option that allows eligible employees to access their earned wages before the standard payday, promoting financial flexibility. This role is ideal for someone who thrives in fast-paced environments, enjoys leading teams, and values providing customers with healthy food choices. It is also suitable for candidates eager to grow their careers within a company dedicated to fostering professional and personal development.

Job Requirements

  • be at least 18 years of age
  • have a minimum of two years retail grocery experience
  • have two years supervisory experience
  • be dependable and reliable
  • be able to work a flexible schedule including nights, weekends, and holidays
  • have an outgoing and friendly behavior
  • have a positive attitude
  • have the ability to interact effectively with customers
  • possess good communication skills
  • be able to give and take direction
  • be able to participate in a team environment
  • be able to answer phones and take special orders
  • perform general housekeeping duties
  • be able to clean and sanitize work areas
  • be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • have knowledge of scales and weight measures
  • be able to stand for extended periods
  • be able to transfer trays and items weighing up to 40 lbs without mechanical assistance
  • adhere to safety, health, and Weights and Measures regulations
  • maintain a Food Handlers permit

Job Qualifications

  • be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
  • be dependable and reliable having the ability to work flexible schedule that changes
  • including night, weekends, and holidays
  • have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
  • have good communication skills
  • and the ability to give and take direction participating in a team environment
  • be able to answer phones and take special orders
  • perform general housekeeping in the department
  • clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
  • be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • uses knowledge of scales and weight measures to accurately weigh and label products
  • be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

  • assist the bakery manager in managing and merchandising the department for maximum productivity and profit
  • responsible for ordering and inventory controls, product quality, and supervision of the bakery team
  • execute rotation of merchandise and building of displays
  • monitor in-coming cases for damaged items
  • ensure the delivery of excellent customer service and monitor the quality of bakery product
  • unload and sort through store deliveries, operate, and maintain deli equipment
  • ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other bakery team members are also aware of, and following, these procedures

Job Criteria

Experience

Mid Level (3-7 years)


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