Assistant Bakery Manager

Amarillo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive Wages Paid Weekly

associate discounts

health benefits

Dental benefits

401k plan

Paid Time Off

Training and Career Development

Job Description

Albertsons Companies is a prominent leader in the food and drug retail industry in the United States, operating over 2,200 stores and 1,700 pharmacies across 34 states and the District of Columbia. With a diverse portfolio of well-known banners including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many others, Albertsons Companies is committed to innovation, customer service, and fostering a culture of belonging. The company values great service and lasting customer relationships, striving to offer an easy, fun, friendly, and inspiring shopping experience for all customers. Albertsons Companies is deeply rooted locally yet nationally strong, constantly... Show More

Job Requirements

Must be 18 years of age or older
High school diploma or equivalent
Ability to work and communicate professionally with management and subordinates
Must have bakery experience preferred
Ability to self-motivate, problem-solve, and work with minimal supervision
Must perform physical tasks including bending, squatting, standing, lifting up to 50 lbs, pushing and pulling up to 100 lbs
Ability to stand for long periods (up to 4 hours)
Ability to work within a freezer environment for up to 15 minutes
Must have technical skills for basic math and computer tasks
Ability to work various shifts including weekends and holidays
Must maintain Certified Food Safety Manager certification
Bilingual English/Spanish is a plus
Ability to accept supervisory coaching
Must work well with others and be a team player

Job Qualifications

High school diploma or equivalent
Minimum of one year bakery experience preferred
Ability to communicate professionally with all levels of management and subordinates
Ability to self-motivate and work with minimal supervision
Possess Certified Food Safety Manager certification
Ability to operate basic computer functions including Word, Excel, and Email
Bilingual English/Spanish is a plus
Ability to work in a fast-paced, efficient, and controlled manner
Ability to accept supervisory coaching related to performance and work habits
Ability to function effectively as a team member

Job Duties

Acknowledge, greet, and engage guests in the bakery department
Assist in interviewing, training, scheduling, and performance management of bakery team members
Communicate information effectively to the bakery department
Maintain a positive atmosphere, spirit, and morale within the department
Demonstrate effective leadership through time management and delegation
Support development of team members and future leaders
Execute division concepts and programs
Contribute to meeting financial goals
Ensure consistent product quality and availability
Safeguard department assets and ensure policy compliance
Practice safe work habits and maintain cleanliness and organization
Utilize department systems and processes correctly
Collaborate with Department Manager to plan production and promotions
Assist with coaching and development of team members
Coordinate inventory processes and maintain updated manuals
Manage all department issues in the absence of the Department Manager
Ensure adherence to food safety procedures
Assist with merchandising including displays and promotional signage
Comply with retail labeling laws and company policies
Perform all bakery duties as needed including receiving, cleaning, baking, decorating, slicing, and packaging
Demonstrate good conflict management skills
Perform other duties as assigned by upper management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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