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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $20.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
work schedule flexibility
Training and Development
Job Description
This position is offered by a well-established bakery that focuses on providing high-quality baked goods within a retail or grocery environment. The company prides itself on creating a welcoming atmosphere where customers can enjoy freshly baked products crafted with care and precision. As part of a larger food service or retail operation, the bakery aims to combine exceptional product quality with impeccable customer service, ensuring a satisfying shopping experience that encourages repeat business and positive word-of-mouth.
The Assistant Bakery Manager plays a crucial role in the daily operations of the bakery department. This full-time opportunity requires a hands-on leader... Show More
The Assistant Bakery Manager plays a crucial role in the daily operations of the bakery department. This full-time opportunity requires a hands-on leader... Show More
Job Requirements
- Ability to stand, walk, and work on feet for extended periods
- Ability to lift, push, or pull up to 40-50 lbs
- Ability to work in varying temperatures, including freezers and ovens
- Flexible schedule including early mornings, evenings, weekends, and holidays as required by business
Job Qualifications
- High school diploma or equivalent
- Previous experience in bakery, food service, or grocery retail preferred
- Supervisory or lead experience strongly preferred
- Strong leadership and communication skills
- Knowledge of bakery products, baking methods, and equipment
- Excellent customer service and problem-solving abilities
- Ability to multitask and work in a fast-paced environment
- Basic math, inventory, and computer skills
Job Duties
- Assist in planning, preparing, and executing daily bakery production schedules
- Ensure bakery products meet company quality, freshness, and presentation standards
- Monitor product pricing, labeling, stocking, and rotation (FIFO)
- Help maintain clean, organized, and safe bakery workspaces and displays
- Support hiring, training, coaching, and scheduling of bakery associates
- Supervise employees during shifts and provide guidance and feedback
- Enforce company policies, procedures, and food safety regulations
- Assist with performance evaluations and corrective actions as needed
- Provide excellent customer service by addressing questions, special orders, and concerns
- Resolve customer issues promptly and professionally
- Promote bakery items, seasonal products, and store programs
- Assist with ordering supplies, ingredients, and finished goods
- Monitor inventory levels to minimize waste and out-of-stocks
- Support visual merchandising, signage, and promotional displays
- Ensure compliance with all health department regulations and food safety standards
- Follow proper handling, storage, and sanitation procedures
- Assist during health inspections and audits
- Assume responsibility for bakery operations in the Bakery Manager's absence
- Assist with sales goals, shrink control, and labor efficiency
- Maintain accurate records, reports, and documentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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