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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
The hiring company is a well-established bakery that prides itself on delivering high-quality baked goods and exceptional customer service. As a specialized retailer in the food industry, the bakery focuses on crafting fresh, appealing products that meet rigorous standards for taste, appearance, and safety. The company is committed to maintaining a clean and organized environment, ensuring both employees and customers enjoy a safe, pleasant experience. Known for its friendly atmosphere and attention to detail, this bakery has cultivated a loyal customer base and continuously strives to improve and innovate within its product offerings and store operations.
The role of Ass... Show More
The role of Ass... Show More
Job Requirements
- Ability to stand, walk, and work on feet for extended periods
- Ability to lift, push, or pull up to 40-50 lbs
- Ability to work in varying temperatures, including freezers and ovens
- Flexible schedule including early mornings, evenings, weekends, and holidays as required by business
Job Qualifications
- High school diploma or equivalent
- Previous experience in bakery, food service, or grocery retail preferred
- Supervisory or lead experience strongly preferred
- Strong leadership and communication skills
- Strong knowledge of bakery products, baking methods, and equipment
- Excellent customer service and problem-solving abilities
- Ability to multitask and work in a fast-paced environment
- Basic math, inventory, and computer skills
Job Duties
- Assist in planning, preparing, and executing daily bakery production schedules
- Ensure bakery products meet company quality, freshness, and presentation standards
- Monitor product pricing, labeling, stocking, and rotation (FIFO)
- Help maintain clean, organized, and safe bakery workspaces and displays
- Support hiring, training, coaching, and scheduling of bakery associates
- Supervise employees during shifts and provide guidance and feedback
- Enforce company policies, procedures, and food safety regulations
- Assist with performance evaluations and corrective actions as needed
- Provide excellent customer service by addressing questions, special orders, and concerns
- Resolve customer issues promptly and professionally
- Promote bakery items, seasonal products, and store programs
- Assist with ordering supplies, ingredients, and finished goods
- Monitor inventory levels to minimize waste and out-of-stocks
- Support visual merchandising, signage, and promotional displays
- Ensure compliance with all health department regulations and food safety standards
- Follow proper handling, storage, and sanitation procedures
- Assist during health inspections and audits
- Assume responsibility for bakery operations in the Bakery Manager’s absence
- Assist with sales goals, shrink control, and labor efficiency
- Maintain accurate records, reports, and documentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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