
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $23.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on company and/or individual performance
Affordable benefit coverage
Health savings account
Pre-tax flexible spending accounts
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing grocery store chain known for its focus on fresh, natural, and organic products. With a strong emphasis on customer service and healthy living, Sprouts offers a neighborhood farmer's market experience in a fun and friendly environment. The company is dedicated to providing high-quality produce, natural meats, bulk goods, and a variety of specialty items that promote a wholesome lifestyle. Sprouts is committed to fostering an inclusive, respectful, and caring workplace culture where team members can thrive and grow both professionally and personally. They support their employees through Team Member Resource Groups that celebrate diversity and empower staff across various backgrounds.
The role of Assistant Bakery Manager at Sprouts Farmers Market is an exciting opportunity for individuals passionate about baking, customer service, and leadership within the food retail industry. This full-time position involves assisting the Bakery Manager in overseeing all daily operations of the bakery department to ensure excellent customer satisfaction and product quality. Responsibilities include managing and leading Bakery Clerks, supervising ordering and inventory control, merchandising, and maintaining health and safety standards. The Assistant Bakery Manager plays a key role in the preparation and presentation of bakery products such as cookies, bread, and muffins using proven ingredients and recipes. This position requires working in a fast-paced and friendly environment where flexibility, teamwork, and a positive attitude are essential.
At Sprouts, the Assistant Bakery Manager will engage in tasks like executing merchandise rotation, creating attractive product displays, unloading deliveries, and operating bakery equipment. They also ensure compliance with health, safety, and sanitation regulations and promote a culture of food safety by keeping the team informed and trained on these procedures. This role demands strong communication skills, the ability to manage and motivate staff, and a commitment to delivering a superior customer experience. Physical stamina is necessary as the position involves standing for extended periods and handling moderately heavy items.
Sprouts offers a comprehensive benefits package to support employees and their families, including competitive pay, paid time off, career growth opportunities, flexible scheduling, and various health and retirement plans. They provide additional perks like employee discounts, employee assistance programs, company-paid life insurance, and engagement through contests and appreciation events. Notably, Sprouts offers DailyPay, allowing eligible employees to access their earned wages before payday, enhancing financial flexibility.
Overall, this role at Sprouts Farmers Market is ideal for individuals who thrive in dynamic work environments, have a passion for baking and customer service, and seek to build a fulfilling career within a company that values diversity, growth, and community engagement.
The role of Assistant Bakery Manager at Sprouts Farmers Market is an exciting opportunity for individuals passionate about baking, customer service, and leadership within the food retail industry. This full-time position involves assisting the Bakery Manager in overseeing all daily operations of the bakery department to ensure excellent customer satisfaction and product quality. Responsibilities include managing and leading Bakery Clerks, supervising ordering and inventory control, merchandising, and maintaining health and safety standards. The Assistant Bakery Manager plays a key role in the preparation and presentation of bakery products such as cookies, bread, and muffins using proven ingredients and recipes. This position requires working in a fast-paced and friendly environment where flexibility, teamwork, and a positive attitude are essential.
At Sprouts, the Assistant Bakery Manager will engage in tasks like executing merchandise rotation, creating attractive product displays, unloading deliveries, and operating bakery equipment. They also ensure compliance with health, safety, and sanitation regulations and promote a culture of food safety by keeping the team informed and trained on these procedures. This role demands strong communication skills, the ability to manage and motivate staff, and a commitment to delivering a superior customer experience. Physical stamina is necessary as the position involves standing for extended periods and handling moderately heavy items.
Sprouts offers a comprehensive benefits package to support employees and their families, including competitive pay, paid time off, career growth opportunities, flexible scheduling, and various health and retirement plans. They provide additional perks like employee discounts, employee assistance programs, company-paid life insurance, and engagement through contests and appreciation events. Notably, Sprouts offers DailyPay, allowing eligible employees to access their earned wages before payday, enhancing financial flexibility.
Overall, this role at Sprouts Farmers Market is ideal for individuals who thrive in dynamic work environments, have a passion for baking and customer service, and seek to build a fulfilling career within a company that values diversity, growth, and community engagement.
Job Requirements
- Be at least 18 years of age
- Have a minimum of two years' retail grocery experience
- Have two years supervisory experience
- Be dependable and reliable with ability to work flexible schedule including night, weekends, and holidays
- Possess outgoing and friendly behavior
- Have good communication skills
- Be able to take direction and work in a team environment
- Be able to answer phones and take special orders
- Perform cleaning and sanitizing tasks in the department
- Operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Be physically able to stand for up to 3 hours continuously and handle items up to 40 lbs
- Adhere to safety, health, and Weights and Measures regulations
- Maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills
- and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires physically transferring items up to 40 lbs for extended periods
- Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
- Thrive in a fast paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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