
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.30 - $24.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program (EAP)
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing neighborhood grocery retailer known for its commitment to fresh, nutritious, and high-quality farm-to-table products. With a focus on natural and organic foods, Sprouts offers customers a unique shopping experience in a fun and friendly environment that emphasizes community and health. Operating stores nationwide, Sprouts prides itself on fostering an inclusive culture and providing excellent customer service. The company values its team members by promoting career growth and offering comprehensive benefits and support programs, including resource groups to celebrate diversity and empower employees.
The role of Assistant Bakery Manager at Sprouts Farmers Market is a pivotal leadership position within the Bakery Department. This full-time role is designed for individuals passionate about baking and delivering exceptional customer experiences in a fast-paced retail setting. The Assistant Bakery Manager supports the Bakery Manager by assisting in daily operations, leading bakery clerks, and ensuring that the department runs efficiently, profitably, and in alignment with company standards. Responsibilities include managing inventory, executing merchandise rotation, building attractive product displays, and overseeing food quality and safety compliance. This position requires a hands-on approach, including participating in unloading deliveries, operating bakery and deli equipment, and maintaining a clean and sanitary environment.
Additionally, the Assistant Bakery Manager plays a crucial role in delivering excellent customer service by monitoring product quality and ensuring the bakery team is focused on customer satisfaction. The role demands strong leadership skills, the ability to work well within a team, and excellent communication abilities. The perfect candidate thrives in a dynamic atmosphere where they can motivate others, manage multiple tasks simultaneously, and help the department meet financial goals.
Sprouts values dependability, professionalism, and a positive attitude. The Assistant Bakery Manager must be able to work flexible hours, including nights, weekends, and holidays, demonstrating reliability and adaptability. This position offers competitive hourly pay ranging from $17.30 to $24.20, reflecting the applicant's experience and qualifications. Beyond competitive pay, Sprouts provides a comprehensive employee benefits program that supports both career development and personal wellness, making it an attractive opportunity for professionals eager to grow their careers in the grocery retail and food service industry.
The role of Assistant Bakery Manager at Sprouts Farmers Market is a pivotal leadership position within the Bakery Department. This full-time role is designed for individuals passionate about baking and delivering exceptional customer experiences in a fast-paced retail setting. The Assistant Bakery Manager supports the Bakery Manager by assisting in daily operations, leading bakery clerks, and ensuring that the department runs efficiently, profitably, and in alignment with company standards. Responsibilities include managing inventory, executing merchandise rotation, building attractive product displays, and overseeing food quality and safety compliance. This position requires a hands-on approach, including participating in unloading deliveries, operating bakery and deli equipment, and maintaining a clean and sanitary environment.
Additionally, the Assistant Bakery Manager plays a crucial role in delivering excellent customer service by monitoring product quality and ensuring the bakery team is focused on customer satisfaction. The role demands strong leadership skills, the ability to work well within a team, and excellent communication abilities. The perfect candidate thrives in a dynamic atmosphere where they can motivate others, manage multiple tasks simultaneously, and help the department meet financial goals.
Sprouts values dependability, professionalism, and a positive attitude. The Assistant Bakery Manager must be able to work flexible hours, including nights, weekends, and holidays, demonstrating reliability and adaptability. This position offers competitive hourly pay ranging from $17.30 to $24.20, reflecting the applicant's experience and qualifications. Beyond competitive pay, Sprouts provides a comprehensive employee benefits program that supports both career development and personal wellness, making it an attractive opportunity for professionals eager to grow their careers in the grocery retail and food service industry.
Job Requirements
- Be at least 18 years of age
- Have a minimum of two years retail grocery experience
- Have at least two years supervisory experience
- Be dependable and reliable
- Be able to work a flexible schedule including night, weekends, and holidays
- Have an outgoing and friendly behavior
- Have good communication skills
- Be able to answer phones and take special orders
- Perform general housekeeping and sanitation in the department
- Operate bakery and deli equipment and tools including knives, scales, compactors, garbage disposals, pallet jacks, and hand trucks
- Stand for long periods up to 8 hours per shift
- Vertically and horizontally transfer trays and items up to specified weights and distances
- Adhere to safety, health, and Weights and Measures regulations
- Maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
- Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Have good communication skills
- and the ability to give and take direction participating in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Uses knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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