Assistant Baker

Fresh Baguette is a fast-growing, artisanal bakery renowned for its commitment to high-quality standards and a modern atmosphere. Founded in Bethesda, MD in 2013, the company has grown significantly over the years, expanding from its headquarters to include eight retail locations, a production bakery, and a successful wholesale business. This expansion highlights Fresh Baguette's dedication to bringing fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by the traditional bakeries of France to the DMV area. The bakery serves a diverse clientele, including coffee shops, restaurants, hotels, and grocery stores, providing fresh products every day of the year.

At Fresh Baguette, the mission is to offer customers moments of indulgence that delight every sense. The bakery’s passion for quality is evident in every product they create, from the aromatic scent of scratch-made artisanal croissants and organic bread baking throughout the day to the visually beautiful hand-crafted pastries, savory creations, and freshly brewed coffee served in a warm and inviting environment. Every aspect of the customer experience is designed to communicate care, quality, and authenticity.

One of the signature offerings of Fresh Baguette is their baguette, made using a special cold-dough process that enhances the flavor profile, using a homemade "levain" starter and state-of-the-art equipment imported directly from France. The process is meticulous, involving two days and 11 steps to bring the authentic moisture and perfectly crunchy texture found in the best French baguettes. Similarly, their croissants are crafted with equal attention—soft, flaky, and tender—demanding the highest skill and care from their pastry chefs who follow classic French techniques to ensure every bite is exceptional.

Fresh Baguette is currently seeking a dedicated and enthusiastic Assistant Baker to join their Mixing department at the Fresh Baguette Germantown production center located at 19548 Amaranth Drive, Germantown, MD 20874. This full-time, hourly position offers an entry-level opportunity perfect for individuals eager to begin their professional baking careers. The role provides comprehensive training from expert bakers, ensuring the candidate will learn the art and science behind highly regarded artisanal organic breads. The pay rate is $17.65 per hour.

The Assistant Baker will be an integral part of the production team, responsible for preparing dough, shaping bread, and operating commercial bakery equipment such as ovens, loaders, proofers, and dough mixers. Maintaining hygienic conditions and adhering to food safety standards is paramount in this role. Candidates must exhibit reliability, punctuality, and a willingness to collaborate effectively within a team environment.

This position requires open availability, including weekends and peak holiday periods like Thanksgiving, Christmas, and Fourth of July, with typical shifts running from 6 AM to 3 PM, five days a week, and totaling between 32 to 38 hours. Those who thrive in fast-paced, labor-intensive environments and demonstrate a positive attitude and strong attention to detail will find this role rewarding with exciting growth opportunities ahead.