Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
Flexible work schedules
early closing hours
cake discounts
Casual dress code
Training and career development opportunities
friendly work environment
Employee Discounts
Job Description
Nothing Bundt Cakes is a celebrated bakery brand with over 500 locations across more than 40 U.S. states and Canada. Known for bringing joy and sweetness to every celebration, this growing company combines a passion for quality baked goods with a heartfelt commitment to community and customer satisfaction. The franchise-owned bakeries offer a warm and welcoming environment where team members embody the brand's core values: a Servant's Heart, the Spirit of a Champion, and the ability to build Genuine Connections. The brand's signature cakes are loved by many, making it a popular destination for cake lovers and a preferred workplace for individuals who enjoy a fun, dynamic, and friendly atmosphere. As a franchise operation, employment is handled by individual franchise owners, who ensure compliance with all applicable local, state, and federal laws.
The role of the Assistant Baker at Nothing Bundt Cakes is essential in delivering the quality and consistency that guests expect. This position plays a key role in the kitchen by supporting the creation of delicious cakes, focusing on raw ingredients, precision, and care in every recipe. The Assistant Baker is responsible for preparing and baking cakes that delight customers and uphold the bakery’s reputation. The job offers competitive hourly pay between $11.00 and $12.00 and comes with several appealing perks such as a flexible work schedule, early closing hours compared to other food service jobs, casual attire policies, and employee cake discounts. This position is designed to be both enjoyable and rewarding, providing an ideal environment for cake enthusiasts to refine their craft while contributing to a positive customer experience. Training and career growth opportunities are included, supporting employees on their pathway within the bakery and the broader culinary field. Apart from the tangible benefits, employees enjoy a fun and pleasant workplace environment filled with the enticing aromas of freshly baked goods. This role is a fantastic opportunity to grow professionally and personally while being part of a joyful family-oriented brand dedicated to sweetening life’s moments.
The role of the Assistant Baker at Nothing Bundt Cakes is essential in delivering the quality and consistency that guests expect. This position plays a key role in the kitchen by supporting the creation of delicious cakes, focusing on raw ingredients, precision, and care in every recipe. The Assistant Baker is responsible for preparing and baking cakes that delight customers and uphold the bakery’s reputation. The job offers competitive hourly pay between $11.00 and $12.00 and comes with several appealing perks such as a flexible work schedule, early closing hours compared to other food service jobs, casual attire policies, and employee cake discounts. This position is designed to be both enjoyable and rewarding, providing an ideal environment for cake enthusiasts to refine their craft while contributing to a positive customer experience. Training and career growth opportunities are included, supporting employees on their pathway within the bakery and the broader culinary field. Apart from the tangible benefits, employees enjoy a fun and pleasant workplace environment filled with the enticing aromas of freshly baked goods. This role is a fantastic opportunity to grow professionally and personally while being part of a joyful family-oriented brand dedicated to sweetening life’s moments.
Job Requirements
- high school diploma or equivalent
- prior bakery or food preparation experience preferred
- ability to work flexible schedules including evenings
- capability to stand for long periods and perform physical tasks
- willingness to learn and follow food safety protocols
- ability to work well in a fast-paced team environment
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- previous experience in a bakery or food preparation environment preferred
- ability to follow detailed recipes and instructions
- strong attention to detail and commitment to quality
- good communication skills and team-oriented mindset
- basic knowledge of kitchen safety and hygiene practices
Job Duties
- prepare and bake cakes according to established recipes
- maintain consistency and quality standards in all baked goods
- support inventory management by measuring and handling raw ingredients
- ensure cleanliness and organization of the baking area
- assist with packaging and presentation of cakes for sale
- follow health and safety guidelines in all baking and kitchen activities
- collaborate with team members to meet customer service goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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