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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
hourly wage
Paid training
Advancement opportunities
Consistent work schedule
Free pastry
employee discount
Uniform/apron
Job Description
Our establishment is a vibrant, customer-focused bakery that takes pride in delivering mad-from-scratch goods, generous hospitality, and an eclectic atmosphere to every guest. We are dedicated to creating exceptional pastries, baked goods, and desserts that not only satisfy sweet cravings but also provide a memorable experience for our patrons. The bakery operates with high standards for quality, cleanliness, and customer service, ensuring that every visit delights our customers. We are passionate about fostering a positive work environment where every team member can thrive and contribute to our shared success.
We are currently seeking an Assistant Baker to join our ... Show More
We are currently seeking an Assistant Baker to join our ... Show More
Job Requirements
- At least 1 year of experience working as a pastry cook or baker in a bakery, hotel, restaurant, country club or other similar industry producing pastries, desserts and bread from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, and production schedules
- Comfortable working independently as well as with others
- Able to finish tasks quickly and efficiently
- Must be able to provide a pastry portfolio
- Ability to lift and carry 30 lbs
- Ability to stand for extended periods of time
- Available for 7 hour shifts, Wednesday through Saturday, 8am to 3:30pm, weekends are a must
Job Qualifications
- At least 1 year of experience as a pastry cook or baker in a bakery, hotel, restaurant, country club or similar industry
- Ability to understand and follow instructions in English
- Effective communication skills
- Working knowledge of kitchen equipment operations and maintenance
- Understanding of measurements, conversions, and production schedules
- Ability to work independently and within a team
- Efficient task completion skills
- Ability to provide a pastry portfolio
Job Duties
- Prepares pastries, baked goods, and desserts for retail, farmers' markets, catering, events, weddings, and more under the guidance of the Executive Pastry Chef
- Prepares all desserts according to curated recipes and instructions
- Organizes pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintains assigned workstation in a safe and sanitary condition
- Complies with standards for personal hygiene and dress code
- Operates and maintains kitchen tools and equipment properly
- Restocks bakery display as needed
- Assists with front-of-house operations including guest greeting, food and drink order taking, and answering phones
- Performs facilities upkeep such as dishwashing, bussing, and daily cleaning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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