Assistant Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Flexible
Night Shifts
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Benefits

Health Insurance
Pet insurance
Career growth opportunities
Saturdays off
supportive work environment

Job Description

Kneaders Bakery & Cafe is a well-established bakery and cafe known for its commitment to delivering high-quality artisan baked goods. Renowned for its dedication to wholesome ingredients and a community-centered approach, Kneaders has been a favorite destination for those seeking delicious breads, pastries, and sweet treats. The company prides itself on fostering a supportive work environment that promotes career growth and values customer service, food quality, and community involvement. Kneaders Bakery & Cafe offers both full-time and part-time positions, ensuring flexibility for employees while also providing health benefits for full-time staff, including pet insurance, to support overall well-being.

Currently, Kneaders Bakery & Cafe is seeking a talented part-time Assistant Bread Baker to join their dynamic team. This role is perfect for individuals passionate about artisan bread making and enthusiastic about contributing to a community-focused bakery atmosphere. The Assistant Bread Baker will be responsible for preparing a unique menu selection of artisan, sweet, and seasonal breads, all baked with honest and whole ingredients. This position comes with the opportunity to develop specialized skills in the art of pastry and bread baking, alongside potential career advancement within restaurant leadership and retail management pathways at Kneaders.

The role requires a hands-on approach, necessitating physical tasks such as lifting heavy dough and flour bags weighing 50 pounds or more, standing for extended periods, and mixing dough. Attention to detail is crucial, as the assistant baker must consistently follow recipes with precision while also adapting to operational changes smoothly. The schedule typically involves afternoon and evening shifts, starting around 11 am and concluding around 7 pm, including a Sunday shift when the store is closed. During busy holiday seasons, there may be occasional overnight shifts to accommodate increased production demands.

Kneaders values safety and compliance highly, expecting the Assistant Bread Baker to adhere strictly to local, state, and federal food handling and sanitation regulations. Although prior large-scale baking or pastry experience is preferred, the company is willing to train the right candidate who demonstrates a willingness to learn and grow within the role. Formal baking or pastry education is considered a bonus but is not mandatory. Candidates for this position must be at least 18 years old.

Kneaders offers an attractive benefits package with health insurance options for full-time employees and acknowledges the importance of work-life balance by providing Saturdays off. If you are someone who thrives in a fast-paced kitchen environment, values quality ingredients, and enjoys working as part of a team, this opportunity at Kneaders Bakery & Cafe could be your perfect match. Apply today and start your journey with a company that prioritizes its people, its product, and its community.

Job Requirements

  • Must be at least 18 years of age
  • availability for afternoon, evening, and Sunday shifts
  • ability to lift 50 lbs or more
  • willingness to work flexible schedules including holidays
  • compliance with food safety and sanitation standards

Job Qualifications

  • Experience in large-scale baking or pastry preferred
  • knowledge of food handler and sanitation regulations
  • formal baking or pastry education is a bonus
  • strong attention to detail
  • ability to work flexible shifts including afternoons, evenings, and occasional overnights
  • minimum age of 18 years
  • ability to lift heavy items and stand for long periods

Job Duties

  • Follow recipes to prepare artisan breads
  • lift heavy dough and flour bags up to 50 lbs
  • stand and mix dough for extended periods
  • maintain cleanliness and compliance with food safety standards
  • adapt to schedule changes including holiday overnight shifts
  • work afternoon and evening shifts, including Sundays
  • support team in daily bakery operations

Job Criteria

Experience

Mid Level (3-7 years)


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