Assistant Baker

Kneaders Bakery & Cafe is a renowned bakery and cafe that prides itself on delivering high-quality artisan breads and delectable pastries made from honest and whole ingredients. Known for its dedication to food quality, exceptional customer service, and strong community values, Kneaders is a cherished establishment that offers a unique and inviting dining experience. The bakery has established itself as a favorite spot for those who appreciate freshly baked breads and pastries, prepared with passion and attention to detail. Moreover, Kneaders provides attractive career growth opportunities, including pathways to restaurant leadership, retail management, and specialization in the art of pastry and bread baking. This approach supports employees in developing their skills and advancing their careers within the company.

The current opening is for a part-time Assistant Bread Baker who will join a dynamic team focused on crafting an impressive menu selection of artisan, sweet, and seasonal breads. This role requires an individual with a passion for creating quality products and providing excellent service. The Assistant Bread Baker will be responsible for various duties that emphasize attention to detail, recipe adherence, and manual labor such as lifting heavy dough and supplies regularly. The position demands afternoon and evening availability, with shifts typically running from 11 am to 7 pm and additional Sunday shifts when the store is closed. During busy holiday seasons, baking schedules may extend into overnight shifts, requiring flexibility and adaptability.

This part-time role offers essential benefits, including health insurance for full-time employees, pet insurance, and Saturdays off, creating a work-life balance conducive to personal and professional growth. The company actively supports health and wellness, ensuring a supportive work environment. Given the physically demanding nature of the job, especially the lifting and standing requirements, Kneaders seeks individuals who demonstrate resilience and a proactive approach to their duties. The ideal candidate will have some experience or willingness to learn large-scale baking or pastry techniques and a keen understanding of food safety regulations at all governmental levels. Formal education in baking or pastry arts is a plus but not mandatory, as training opportunities are available. Kneaders is committed to fostering a team atmosphere where flexibility and a positive attitude are essential to successfully meeting the evolving demands of the bakery.