Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Opportunity for advancement
Company parties
Free food & snacks
free uniforms
Job Description
Nothing Bundt Cakes (NbC) is a well-established bakery franchise known for its delicious, high-quality bundt cakes offered in a variety of flavors and sizes. With a focus on superior service, NbC combines traditional baking methods with innovative proprietary recipes to create a truly unique product experience. As a part of a growing franchise network, Nothing Bundt Cakes provides an engaging and dynamic workplace environment where employees are encouraged to take pride in their work and contribute to the company's ongoing success. The bakery emphasizes a strong commitment to quality, customer satisfaction, and community involvement, making it a favored choice among cake lovers and dessert enthusiasts alike.
The Baker position at Nothing Bundt Cakes is a crucial role responsible for consistently producing cakes that meet the company’s high standards of taste, texture, and presentation. This full-time role requires a passionate individual who not only enjoys baking but also thrives in a fast-paced, precision-oriented production atmosphere. The Baker follows strict proprietary recipes and production methods while ensuring adherence to food safety standards and company policies. Beyond baking, this role is vital in maintaining bakery inventory, ensuring proper packaging and labeling, and assisting in quality control and cleanliness protocols. Individuals in this position embody NbC's core values, working with a spirit of excellence, teamwork, and integrity. This role also demands flexibility to work various shifts including early mornings, evenings, weekends, and holidays, aligning with the changing needs of the business. With a supportive team environment and opportunities for advancement, this role is an excellent fit for someone passionate about baking and committed to delivering top-quality confectionery products to customers.
The Baker position at Nothing Bundt Cakes is a crucial role responsible for consistently producing cakes that meet the company’s high standards of taste, texture, and presentation. This full-time role requires a passionate individual who not only enjoys baking but also thrives in a fast-paced, precision-oriented production atmosphere. The Baker follows strict proprietary recipes and production methods while ensuring adherence to food safety standards and company policies. Beyond baking, this role is vital in maintaining bakery inventory, ensuring proper packaging and labeling, and assisting in quality control and cleanliness protocols. Individuals in this position embody NbC's core values, working with a spirit of excellence, teamwork, and integrity. This role also demands flexibility to work various shifts including early mornings, evenings, weekends, and holidays, aligning with the changing needs of the business. With a supportive team environment and opportunities for advancement, this role is an excellent fit for someone passionate about baking and committed to delivering top-quality confectionery products to customers.
Job Requirements
- Must be 18 years of age or older
- ability to work various shifts including early mornings, evenings, weekends, and holidays
- previous experience as a Baker or in an operational support role at a bakery, restaurant or foodservice environment is a plus
- must comply with all NbC health and safety policies and procedures
- must maintain consistent attendance and punctuality
Job Qualifications
- Able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks requiring the strength to lift items up to 50 pounds and stand for extended periods
- able to operate commercial-grade ovens and bakery equipment and work adjacent to high-heat sources
- meticulous with exact measurements, timing, and working on a fast-paced production schedule
- capability to evaluate products, processes, information, and surroundings to ensure compliance with standards
- disciplined with strong attention to detail for health and safety practices
- diligent, organized, self-motivated, and able to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan and monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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