
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k) matching
Bonus based on performance
Employee Discounts
flexible schedule
Opportunity for advancement
Job Description
Nothing Bundt Cakes is a thriving bakery franchise loved for its delectable, handcrafted cakes that bring delight to customers on every occasion. Known for its welcoming atmosphere and commitment to quality, this well-established brand has steadily grown across the country, establishing itself as a leader in the specialty cake market. The bakery prides itself on maintaining high standards of craftsmanship and customer service, making it a favorite destination for cake enthusiasts. Each bakery is independently operated by franchise owners who uphold the franchisor's values and business practices, contributing to a consistent brand experience nationwide.
Working at Nothing Bundt Cakes is more than just a job; it's an opportunity to be part of a vibrant community that values personal growth, team spirit, and customer satisfaction. Employees enjoy a supportive environment where creativity and effort are recognized and rewarded. The company culture emphasizes fun and friendship, ensuring that team members feel connected and engaged with their work. With great operating hours that avoid late nights, this bakery offers a balanced work-life schedule and a positive work environment.
The Assistant Baker role at Nothing Bundt Cakes is a dynamic position that plays a crucial part in the daily production of the bakery's celebrated cakes. The Assistant Baker works closely with the Baker to ensure recipes are followed precisely, high-quality cupcakes and cakes are produced, and production goals are met consistently. Handling commercial-grade equipment such as mixers and ovens, this position requires attention to detail, dedication, and a passion for baking. The Assistant Baker assists in preparing ingredients, maintaining cleanliness, and adhering to health and safety guidelines, making sure that each product reaches the customer in perfect condition.
This role offers development opportunities, including potential career advancement within the franchise, and fosters a culture of excellence and teamwork. Whether you are passionate about baking or seeking a fulfilling position within a community-oriented workplace, this job is an excellent choice. The position invites candidates who value precision, creativity, and reliability, and who thrive in fast-paced environments where every day brings new challenges and rewards. Benefits include 401(k) matching, performance-based bonuses, employee discounts, flexible scheduling, and opportunities for advancement, making it a sweet opportunity for those looking to grow their careers in the bakery industry.
Working at Nothing Bundt Cakes is more than just a job; it's an opportunity to be part of a vibrant community that values personal growth, team spirit, and customer satisfaction. Employees enjoy a supportive environment where creativity and effort are recognized and rewarded. The company culture emphasizes fun and friendship, ensuring that team members feel connected and engaged with their work. With great operating hours that avoid late nights, this bakery offers a balanced work-life schedule and a positive work environment.
The Assistant Baker role at Nothing Bundt Cakes is a dynamic position that plays a crucial part in the daily production of the bakery's celebrated cakes. The Assistant Baker works closely with the Baker to ensure recipes are followed precisely, high-quality cupcakes and cakes are produced, and production goals are met consistently. Handling commercial-grade equipment such as mixers and ovens, this position requires attention to detail, dedication, and a passion for baking. The Assistant Baker assists in preparing ingredients, maintaining cleanliness, and adhering to health and safety guidelines, making sure that each product reaches the customer in perfect condition.
This role offers development opportunities, including potential career advancement within the franchise, and fosters a culture of excellence and teamwork. Whether you are passionate about baking or seeking a fulfilling position within a community-oriented workplace, this job is an excellent choice. The position invites candidates who value precision, creativity, and reliability, and who thrive in fast-paced environments where every day brings new challenges and rewards. Benefits include 401(k) matching, performance-based bonuses, employee discounts, flexible scheduling, and opportunities for advancement, making it a sweet opportunity for those looking to grow their careers in the bakery industry.
Job Requirements
- must be 16 years of age or older
- flexibility to work various shifts including early mornings, evenings, weekends and holidays based on business demands
- able to lift up to 50 pounds
- able to stand for extended periods
- ability to follow detailed instructions and work in a fast-paced environment
- willingness to adhere to health and safety policies and dress code
- previous bakery or foodservice experience preferred but not required
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a baker or in operational support role in a bakery, restaurant, or foodservice environment is a plus
- ability to understand written and oral directions and interpret instructional documents such as recipes and health and safety rules
- familiarity with basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks including lifting up to 50 pounds and standing for extended periods
- ability to operate commercial-grade ovens and bakery equipment and work near high-heat sources
- meticulous attention to detail and ability to work on a fast-paced production schedule
- strong discipline to adhere to health and safety standards
- self-motivated and able to work independently with minimal supervision
Job Duties
- follows nbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process
- assists baker with daily baking and production flow and processes
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and nbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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