Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,169.00 - $86,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Relocation assistance
Medical insurance
Vision Insurance
401(k)
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Vacation Time
floating holidays
Paid holidays
Compassionate Leave
Jury duty leave
Seattle paid sick and safe time
Extended illness days
Employee assistance program
Discounted rooms
Complimentary rooms
free colleague meals
Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
The Hyatt Regency Seattle is a prestigious hotel known for its award-winning culture and exceptional service, holding the distinction of being recognized as a Great Place to Work in the U.S. for twelve consecutive years. As part of the global Hyatt family, the hotel offers a vibrant work environment where employees are encouraged to bring their whole selves to work and excel in their professional journeys. This commitment to excellence is supported by comprehensive benefits that empower employees to grow and thrive. Hyatt Regency Seattle is renowned for its dedication to guest satisfaction, employee engagement, and maintaining a collaborative and inclusive workplace culture.
The Assistant Andare Restaurant Manager position is an entry-level management role within the Food and Beverage team at the Hyatt Regency Seattle. This position offers a unique opportunity to contribute to the daily operations and long-term planning of the Andare restaurant, an integral part of the hotel’s dining experience. The Assistant Manager will work closely with Food & Beverage leaders, including the Director and Assistant Director of Operations, as well as collaborate with other hotel departments to ensure seamless service and guest satisfaction.
As an Assistant Manager, you will play a key role in supporting and managing the restaurant’s operations by overseeing hiring, training, and development initiatives to build a strong and motivated team. This leadership position requires a proactive approach to coaching and mentoring team members, ensuring they deliver exceptional service and maintain high levels of colleague satisfaction. The Assistant Manager is also responsible for planning and coordinating special events and holiday functions, contributing to a lively and engaging atmosphere at the restaurant.
This role demands a high-energy and professional demeanor, with the ability to operate the restaurant as an independent entity when necessary. Effective communication skills are essential to foster collaboration across departments and to maintain the quality standards synonymous with the Hyatt brand. The selected candidate will receive a competitive salary ranging from $80,169.00 to $86,600.00, with compensation decisions based on experience, qualifications, and education.
Joining the Hyatt Regency Seattle means becoming part of a workplace culture that prioritizes inclusivity and equal opportunity. The company values diversity and ensures all qualified candidates are considered for employment without discrimination. This Assistant Manager role is not just a job, but a pathway to a rewarding career in hospitality management, offering exposure to upscale dining service and opportunities for growth within an esteemed global brand.
The Assistant Andare Restaurant Manager position is an entry-level management role within the Food and Beverage team at the Hyatt Regency Seattle. This position offers a unique opportunity to contribute to the daily operations and long-term planning of the Andare restaurant, an integral part of the hotel’s dining experience. The Assistant Manager will work closely with Food & Beverage leaders, including the Director and Assistant Director of Operations, as well as collaborate with other hotel departments to ensure seamless service and guest satisfaction.
As an Assistant Manager, you will play a key role in supporting and managing the restaurant’s operations by overseeing hiring, training, and development initiatives to build a strong and motivated team. This leadership position requires a proactive approach to coaching and mentoring team members, ensuring they deliver exceptional service and maintain high levels of colleague satisfaction. The Assistant Manager is also responsible for planning and coordinating special events and holiday functions, contributing to a lively and engaging atmosphere at the restaurant.
This role demands a high-energy and professional demeanor, with the ability to operate the restaurant as an independent entity when necessary. Effective communication skills are essential to foster collaboration across departments and to maintain the quality standards synonymous with the Hyatt brand. The selected candidate will receive a competitive salary ranging from $80,169.00 to $86,600.00, with compensation decisions based on experience, qualifications, and education.
Joining the Hyatt Regency Seattle means becoming part of a workplace culture that prioritizes inclusivity and equal opportunity. The company values diversity and ensures all qualified candidates are considered for employment without discrimination. This Assistant Manager role is not just a job, but a pathway to a rewarding career in hospitality management, offering exposure to upscale dining service and opportunities for growth within an esteemed global brand.
Job Requirements
- Minimum education level relevant to food and beverage management
- Prior experience in a leadership role within food and beverage preferred
- Ability to work in a fast-paced environment
- Flexible work availability including mornings, evenings, weekends, and holidays
- Refined verbal and written communication skills
- Team player with dynamic leadership qualities
- A true desire to satisfy the needs of others
Job Qualifications
- Minimum of 2 years as a food and beverage leader preferred
- Wine and beverage knowledge in an upscale environment preferred
- Strong organizational skills
- Ability to work with a flexible schedule
- Excellent verbal and written communication skills
- Ability to lead, coach, and mentor a team effectively
Job Duties
- Support and manage Andare food and beverage operations closely with F&B leaders including Director and Assistant Director of Operations and other hotel departments
- Responsible for short and long term planning of Andare restaurant
- Ensure effective hiring, training, development, and promotion of team members
- Lead and coach team to achieve exceptional guest service and colleague satisfaction results
- Maintain a high energy, positive, and professional appearance
- Plan, coordinate, and manage special events and holiday functions
- Take initiative to run the outlet as a free standing entity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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