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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,169.00 - $86,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Relocation assistance
Medical insurance
Vision Insurance
401(k)
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Vacation Time
floating holidays
Paid holidays
Compassionate Leave
Jury duty leave
Seattle paid sick and safe time
Extended illness days
Employee assistance program
Discounted rooms
Complimentary rooms
free colleague meals
Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
The Hyatt Regency Seattle is a prestigious hotel known for its award-winning culture and exceptional service, holding the distinction of being recognized as a Great Place to Work in the U.S. for twelve consecutive years. As part of the global Hyatt family, the hotel offers a vibrant work environment where employees are encouraged to bring their whole selves to work and excel in their professional journeys. This commitment to excellence is supported by comprehensive benefits that empower employees to grow and thrive. Hyatt Regency Seattle is renowned for its dedication to guest satisfaction, employee engagement, and maintaining a collaborative and... Show More
Job Requirements
- Minimum education level relevant to food and beverage management
- Prior experience in a leadership role within food and beverage preferred
- Ability to work in a fast-paced environment
- Flexible work availability including mornings, evenings, weekends, and holidays
- Refined verbal and written communication skills
- Team player with dynamic leadership qualities
- A true desire to satisfy the needs of others
Job Qualifications
- Minimum of 2 years as a food and beverage leader preferred
- Wine and beverage knowledge in an upscale environment preferred
- Strong organizational skills
- Ability to work with a flexible schedule
- Excellent verbal and written communication skills
- Ability to lead, coach, and mentor a team effectively
Job Duties
- Support and manage Andare food and beverage operations closely with F&B leaders including Director and Assistant Director of Operations and other hotel departments
- Responsible for short and long term planning of Andare restaurant
- Ensure effective hiring, training, development, and promotion of team members
- Lead and coach team to achieve exceptional guest service and colleague satisfaction results
- Maintain a high energy, positive, and professional appearance
- Plan, coordinate, and manage special events and holiday functions
- Take initiative to run the outlet as a free standing entity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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