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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $18.45
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Education Assistance
Life insurance
short-term disability
Employee Discounts
Job Description
Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. Bringing five generations of culinary passion and expertise, the company is dedicated to delivering restaurant-quality products to families across America. Their offerings include single-serve grab-n-go fresh soups, mac & cheese, and entrees that are available in grocery stores nationwide, as well as for hot bars and restaurants. Known for its commitment to quality and innovation, Blount Fine Foods also specializes in products with specialty certifications including organic, gluten-free, and low sodium, which cater to a variety of dietary needs and preferences. The company... Show More
Job Requirements
- one-year certificate from college or technical school or three to six months related experience or training or equivalent combination of education and experience
- ability to perform mathematical calculations including addition, subtraction, multiplication, division with whole numbers, fractions, and decimals
- capability to compute rates, ratios, and percentages and interpret graphical data
- adherence to food safety standards including HACCP guidelines preferred
Job Qualifications
- one-year certificate from college or technical school or equivalent combination of education and experience
- ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- ability to compute rate, ratio, percent, and interpret bar graphs and chart recorders
- knowledge of HACCP principles preferred
- strong attention to detail and adherence to food safety protocols
- good communication and teamwork skills
Job Duties
- operate large volume kettles and mixers as primary processor of finished food grade products
- adhere strictly to blending recipes and HACCP steps ensuring quality and food safety
- verify ingredients and perform product quality checks including solids, instrument calibration, magnet inspections, and chart recorder accuracy
- learn, operate, and adjust multiple in-line processing equipment
- perform preventative maintenance and maintenance follow-up on equipment
- conduct viscosity and sensory testing on batches
- collaborate with QC and QA teams on new and existing processes
- communicate effectively within the department to optimize workflow and productivity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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