Assisatnt Kitchen Manager

White Pines Golf Club & Banquets is a premier golf and banquet facility located in Illinois, known for its beautiful environment and top-notch services. The establishment prides itself on offering an exceptional experience to guests with its two 18-hole golf courses, a halfway house, a large tent with a capacity of over 350 guests, a banquet facility that can accommodate over 250 attendees, and an exclusive Pine Room for more intimate gatherings with a capacity of more than 100 guests. The club combines a scenic outdoor experience with elegant banquet and dining services, making it a popular venue for events, golf outings, and special occasions. As a well-established facility, White Pines Golf Club & Banquets maintains a reputation for excellent customer service, quality food, and a welcoming atmosphere.

The position of Assistant Kitchen Manager at White Pines Golf Club & Banquets is a crucial role responsible for supporting the day-to-day kitchen operations across the entire property. This full-time role offers a salary range between $48,000 to $55,000 and requires working evenings, weekends, and holidays with hours varying based on business needs. The Assistant Kitchen Manager reports to the restaurant managers and plays a pivotal role in maintaining high standards of food quality, sanitation, and kitchen organization. This position demands leadership skills, a passion for food preparation, and the ability to manage food service for diverse settings including banquet events and golf course food services.

In this role, the Assistant Kitchen Manager will ensure the preparation of various foods according to manager instructions while adhering strictly to food sanitation and quality control guidelines. They will also be responsible for managing buffet setups, presentations, and breakdowns for indoor and outdoor events, ensuring smooth and efficient food service according to event schedules. Maintaining cleanliness and sanitation throughout the kitchen and back-of-house areas, including cleaning of equipment, refrigerators, storage rooms, and shelving, is another vital aspect of the job to ensure compliance with health standards. The role involves receiving deliveries, verifying order accuracy, and organizing supplies efficiently to support kitchen operations.

The Assistant Kitchen Manager will assist in the monthly inventory processes and perform other duties as assigned by supervisory staff. This position requires someone with 1 to 3 years of experience working in a high-volume kitchen, preferably with some prior supervisory experience to help lead kitchen staff and maintain workflow. Candidates must possess or obtain Illinois Food/Sanitation certifications within one month of hire and demonstrate the ability to work flexible hours especially during the golf season. Physical requirements include lifting heavy objects over 50 pounds and operating kitchen equipment safely. A valid driver's license is also necessary.

This is a unique opportunity to join a dynamic team in a respected golf and banquet facility with a strong community presence. White Pines Golf Club & Banquets offers an engaging work environment focused on cooperation, quality, and hospitality excellence. The Assistant Kitchen Manager will contribute significantly to the overall guest experience by ensuring all food service operations run smoothly and meet the club's high standards. The role is both challenging and rewarding, ideal for culinary professionals looking to advance their management skills in a diverse and bustling setting.