Assembly Supervisor

Skokie, IL, USA|Onsite

Job Overview

Compensation

Salary

Range $59,796.82 - $74,746.03

Benefits

Medical insurance

Dental Insurance

vision coverage

Employer-paid life insurance

AD and D benefits

401(k) with Company Match

Paid vacation

Paid sick time

Paid holidays

Tuition Reimbursement

Free Meals

Free parking

Career growth opportunities

Job Description

SkyChefs has been a leader in the airline catering and food service industry since 1942. Renowned for its commitment to culinary excellence and operational quality, SkyChefs partners with major airlines and retailers across the United States, delivering millions of meals annually with a focus on safety, reliability, and customer satisfaction. Operating from 43 sites nationwide, this company is recognized as America’s first, foremost, and finest in aviation culinary services, showcasing a legacy built on innovation, quality, and teamwork. SkyChefs is committed to fostering an inclusive work environment where employees are valued as the heart of the company. It offers opportunities for career growth and development in a team-driven and fast-paced atmosphere.

The Assembly Supervisor role at SkyChefs, located in Des Plaines, USA, is a full-time, on-site position with a competitive salary range from $59,796.82 to $74,746.03. This role is vital in ensuring the success of meal assembly operations within the airline catering production environment. The Assembly Supervisor will lead and motivate a frontline team responsible for assembling catering carts which include sodas, liquor, coffee kits, dry goods, and crew meals. The supervisor ensures that all orders meet the quality and timing standards within tight delivery windows, often between 4 to 6 hours.

This position demands strong leadership skills, attention to detail, and a hands-on approach to managing production schedules and compliance with food safety regulations such as HACCP. The Assembly Supervisor is also the key person maintaining cleanliness and organization across the department, managing waste, and ensuring optimal flow and turnaround times. This individual must be adept at problem-solving, capable of working under pressure, and able to adapt to the dynamic demands of airline catering. By joining SkyChefs, candidates will have access to comprehensive benefits starting from day one and opportunities to grow their career within a global organization recognized for standard-setting in aviation culinary and logistics services.

Job Requirements

High school diploma or equivalent
3+ years of relevant experience in food production or assembly operations
Proven leadership experience
Ability to work on-site in a fast-paced environment
Ability to stand for long periods during shifts
Strong attention to detail
Ability to follow strict safety and quality standards
Flexibility to work varied shifts

Job Qualifications

3+ years of experience in food production, warehousing, assembly, or high-volume operations
Experience leading teams in fast-paced environments
Strong problem-solving and organizational skills
Ability to manage multiple priorities and adjust quickly
Comfortable being hands-on and on feet throughout the shift
Knowledge of HACCP and food safety standards
Effective communication and leadership skills

Job Duties

Oversee the assembly of catering carts including sodas, liquor, coffee kits, dry goods, and crew meals
Ensure accuracy using visual diagrams and dispatch sheets
Walk the line regularly to confirm quality, timing, and readiness
Make sure all orders are completed within tight 4-6 hour delivery windows
Lead a team operating a commercial dishwashing line
Ensure all carts, equipment, and service items are properly cleaned, fully sanitized, and ready for immediate use
Maintain high standards of cleanliness and organization across the department
Ensure waste, flow, and turnaround times are managed efficiently