Assembly Supervisor

Chicago, IL, USA|Onsite

Job Overview

Compensation

Salary

Range $59,796.82 - $74,746.03

Benefits

Medical

Dental

Vision

Life insurance

401(k)

Paid vacation

Tuition Reimbursement

Free Meals

parking

Job Description

SkyChefs, established in 1942, is a distinguished leader in the airline catering industry, known for delivering culinary excellence and dependable service. Operating across 43 sites in the United States, SkyChefs partners with leading airlines and retailers to provide millions of meals annually, ensuring a seamless dining experience at every altitude. The company prides itself on its legacy of operational excellence, culinary skill, and innovation which drives its position as a top player in aviation culinary services, airline support, last-mile logistics, and retail commerce. SkyChefs is committed to quality, reliability, and exceptional customer service, emphasizing a culture where employees are central to the business success and growth. This dedication makes SkyChefs not just a workplace but a career path filled with opportunities for professional development and leadership in a dynamic and fast-paced environment.

The role of Assembly Supervisor at SkyChefs is based on-site in Des Plaines, USA, and offers a competitive salary range of $59,796.82 to $74,746.03. This position is essential in leading and managing the assembly operations team to ensure efficient production of airline meals and catering carts such as sodas, liquor, coffee kits, dry goods, and crew meals. The supervisor will oversee strict adherence to food safety regulations, including HACCP, and maintain high standards of quality and employee safety. Managing production schedules within tight delivery windows of 4 to 6 hours is critical to the role, as is ensuring all assembly carts and equipment meet rigorous cleanliness and sanitization standards. The Assembly Supervisor will also be responsible for leading the commercial dishwashing operations and maintaining department organization, waste management, and workflow efficiency. This leadership role demands strong problem-solving skills, the ability to manage multiple priorities effectively, and a hands-on approach to supervising teams in a deadline-driven environment. Working at SkyChefs presents an opportunity to be part of a respected organization that values teamwork, operational excellence, and continuous improvement.

Job Requirements

Bachelor's degree or equivalent work experience preferred
Minimum 3 years of supervisory experience in food production or assembly operations
Strong communication and leadership skills
Ability to work on-site in Des Plaines, USA
Ability to work in a fast-paced, deadline-driven environment
Must be physically able to stand for extended periods
Knowledge of sanitation and dishwashing operations is desirable

Job Qualifications

3+ years of experience in food production, warehousing, assembly, or high-volume operations
Experience leading teams in fast-paced environments
Strong problem-solving and organizational skills
Ability to manage multiple priorities and adjust quickly
Hands-on leadership style and comfortable being on feet throughout the shift
Knowledge of HACCP and food safety standards preferred
Experience in airline catering or logistics is a plus

Job Duties

Oversee the assembly of catering carts including sodas, liquor, coffee kits, dry goods, and crew meals
Ensure accuracy using visual diagrams and dispatch sheets
Walk the production line regularly to confirm quality, timing, and readiness
Ensure all orders are completed within tight 4-6 hour delivery windows
Lead and supervise a team operating a commercial dishwashing line
Ensure all carts, equipment, and service items are properly cleaned, fully sanitized, and ready for immediate use
Maintain high standards of cleanliness and organization across the department
Manage waste, flow, and turnaround times efficiently